Cal Saboi
Premium extra virgin olive oils from Lerida region (Catalonia). We use an agricultural system designed to produce high-quality olive oils, friendly to human health and the environment, and which guarantee food safety and traceability.
Wednesday, May 16th, 2012
Olive Oil Guide / Arbequina
Ourogal
Born from a traditional familiy of the Ribatejo region, olive oils from Ourogal are slightly fruited, fresh and persistent in the mouth.
Three Olives
Using specially designed "over-the-row "olive harvesters, we are able to cleanly pick the crop at ideal maturity, transport fresh olives to our mill and immediately process fragrant premium extra virgin olive oil.
Deortegas Coupage
A well balanced oil with a fresh bouquet of green fruit with notes of fresh leaves, green tomatoes, banana and aromatic herbs, medium intensity of bitterness and spice.
Ibroliva
Selection of our best oils extracted from an early fruit of the Arbequina and Picual varieties. They have an intense fruitiness and distinct bitter-spicy character with herbaceous notes.
Dos Cielos Privado
The extra virgin olive oil comes from a small cooperativa in the Priorat, in the North of Spain and uses only 100% arbequina olives harvested each November
Deortegas
Arbequina Deortegas: Delicate and fresh oil, intense green fruit with notes of fruit pulp, tomato, banana and apple with medium levels of bitterness and pepper.
Bioselecta
The varieties are processed separately resulting in olive oils in which we can differentiate the specific organoleptic characteristics of the Arbequina and Empeltre olives.
Las Valdesas
We elaborate 5 single varieties picked exclusively at our own farm. Our work philosophy and the quality of our oils have led us to win important awards and world wide recognition.
Almenara
Olive oil of a high intensity "fruity", with the presence of "green" where the characteristics of "leaf" predominate over those of "grass". On the nose the first thing to realize is the combination of "tomato" and "artichoke" that freshness in print via direct sensory evaluation.
Dauro
A beautifully balanced with both floral notes and the aroma of green tomatoes, artichokes, and almonds. It has a fresh taste with a very delicate finish of pepper. The perfect oil to use on salads, over fish, and atop toasted bread.
La Rosa del Infante
Verdant and fruity flavor and a smooth peppery aftertaste. Best used with pasta dishes, robust soups, or pasta and seafood dishes.
Oliflix
Production of extra virgin olive oil is from the first pressing in cold, using traditional methods to bring out the olive oil’s best qualities.
O-Live & Co
Our rich golden oil is a perfect blend, at the nose this extra virgen olive oil shows a good upfront fruity characters with overtones of freshly cut grass and artichoke
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