Dessert Recipes with Olive Oil

Recipes / - All Desserts -

Lemon Rosemary Olive Oil Cake

Rosemary lends evergreen essence, while olive oil enhances the flavor and maintains the moist texture of this Mediterranean-inspired cake.

Chocolate Mousse with Olive Oil

The combination of the silky smooth chocolate with fruity olive oil is perfect. There is a scientific explanation of why chocolate pairs well with olive oil...

Chocolate Chantilly

A delicious dessert with the simplest ingredients: Chocolate, water, salt and great olive oil.

Ice Cream with Olive Oil

Have you ever heard about ice cream with olive oil ? That's the way to make it.

Ready For Your Spanish Breakfast?

“Our goal is to see the Spanish Breakfast incorporated in the cuisine offered by catering establishments around the world." - Pedro Barato, Interprofesional del Aceite de Oliva Español

You Can’t Butter a Salad

We kept two olive oils in the restaurant which we used to enhance flavor in spicy dishes and which we poured over everything from hummus to big chunks of feta cheese or even yogurt.

Zero Kilometer Olive Oils and More at Rome’s Urbana 47

Steps from the Coliseum Angelo Belli's "zero kilometer" kitchen has become a favorite for locals and traveling foodies seeking authentic regional cuisine.

The Rise of Olive Oil Baking

With a push into the limelight from cutting-edge pastry chefs, olive oil is becoming a favorite dessert ingredient in restaurants and home kitchens everywhere.

Sole Searching

It was Julia Child’s first meal upon arriving in France in 1948, and the dish she later proclaimed the most exciting of her life. But the trick to Sole Meunière is keeping it simple.

Star Chef Recalls the Humble Cretan Tastes of his Childhood

"When I prepare dishes that are based on wild greens and legumes, many of the locals may be offended by the simple ingredients that I use.” Yiannis Tsivourakis

Ham and Olive Cake

Cake (pronounced khek) salé is a French tradition, and this is just the kind of cake you want to have on hand for unexpected company, to slice into little squares and serve with wine.

Apple and Carrot Olive Oil Cake

On rainy days shopping can be a dreary chore, and I often end up grabbing anything that looks bright and colorful, coming home with a saggy bag of produce, hoping for the best.

Bloody Good: Blood Orange Olive Oil Brownies

In honor of this spooky time of the year, a recipe involving blood is required. The combination of dark chocolate and sweet-mellow citrus in a moist brownie is alluring and delicious.

Joëlle Laffitte: Notes from the Farmers Market

One of the most important lessons I've learned in this country is that when buying certain ingredients, there is a time to hold onto your money, and there is a time to let it go.