Pieralisi Extraction Systems: Made in Italy (Really)
"We just can't send people home. It's like cutting off a leg, you only do it if you absolutely have to, in order to save the patient." - Gennaro Pieralisi
Tuesday, May 21st, 2013
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Posted on June 09, 2010
Taster’s Choice: Flos Olei
Sure he's a renowned olive oil expert, entrepreneur and founder of a popular guide to the world's best olive oils, but Marco Oreggia's greatest triumph might be his carbonara.
Posted on June 06, 2010
A Centrifugal Force: Gennaro Pieralisi
In part 2 of our exclusive interview, the Gruppo Pieralisi president sees the quality of extra virgin olive oil exported to the U.S. improving, thanks to growing competition from California.
Posted on June 06, 2010
Lambda: Marketing an “Ultra-Premium” Olive Oil
"You feel the difference in your senses which is exceptional and perhaps even addictive." - Lambda creator Giorgos Kolliopoulos
Posted on May 24, 2010
Symbolism of Olive Oil
In her first article for Olive Oil Times, Dr. MP Graziani takes a look at the strongest currents in the long history and rich symbolism tied to olive oil.
Posted on May 24, 2010
A Conversation with Gennaro Pieralisi
Seventy five percent of the world's olive oil is produced with Pieralisi systems. In the first of a three-part series, we ask the president about Gruppo Pieralisi's competitive edge.
Posted on May 23, 2010
China Exhibition Focuses on Olive Oil
Liz Tagami reports from the 6th Annual Oil China Exhibition in Shanghai.
Posted on May 17, 2010
High Density: Life For Olive Trees Getting Harder
The only thing small about modern olive oil production is the tree.
Posted on May 13, 2010
Arbiters of Taste
Fabrizio Vignolini directs Liguria's National Organization of Olive Oil Tasters where more than 5,000 experts have trained to appreciate the complexities of olive oil.
Posted on May 11, 2010
Q&A with Paul Miller, Australian Olive Association
We asked Paul Miller, President of the Australian Olive Association, about his country's emerging status as producer of high quality olive oils.
Posted on May 09, 2010
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