Tasting Notes and Food Pairings:

    Its taste is sweet, fruity and mild on the palate. Its after-taste leaves a pleasant sense of freshness with a touch of almond, artichoke and grass “notes”
    A fantastic dipping olive oil. Reserve for finishing meals and for drizzling raw over your best hot and cold dishes. Pairs well with fresh salads and over grilled vegetables. It is also perfect for dipping with your favourite bread.

    Company History:

    The Kotsonis Estate is located in the municipality of Argolida – Mycenae, Greece and its people are engaged in producing olive oil for over 100 years.

    For the following decades the Estate is dedicated to the production of qualitative olive oil, gaining more and more fans of its exquisite taste.

    In 2007, the Kotsonis Estate advanced more, granting part of the oil groves to the production of organic farming, predicting the consumer trend for healthier products. Today, the Kotsonis family uses the most advanced methods of extraction and standardization in new facilities, certified with ISO 22000:2005 for Food Safety Management, insisting for 4 generations on doing what they know best: offer the land the care it deserves and get the best out of it.

    Production Methods:

    Early Harvest and Hand Picked.

    The Kotsonis Estate employs the most contemporary methods of olive oil production and standardization.

    The process of cold extraction is employed in the olive oil-press, in order to preserve the vitamins contained and ensure the best product quality. The olive groves that exclusively produce Organic -Extra Virgin Olive Oil, are of a Single Estate, a method that ensures 100% control over the production process and Monovarietal, which ensures the stability of quality and taste. Monovarietal olive oil fully attributes the flavour and aroma of the producing tree, as well as the characteristics of local soil and climate.

    Where to buy:

    *All Information is provided by the producer.