Alea By ALEA SA

Alea | Olive Oil Times

    Tasting Notes and Food Pairings:

    It has all the merits of the good olive oil in tastefullness and nutricional values and can be used in cooking, frying and grilling.
    One should try grilled calf liver (rose) marinated in ALEA Olive oil, cut in thin slices.
    Ideal for salads. Gives taste and is healthier than other sauces.

    Company History:

    A relatively new medium size oil producer, situated in Peloponese, the area that produces one of the best olive oil in the world.The focus is in the quality.

    Alea produces only three types of olive oil:  Superior (acidity bellow 0 .4), Premium (Acidity bell;ow 0.8) and Organic.

    Alea uses only varieties of olives from the area, carefully hand picked.

    The competitive advantage comes from the blending of the varieties, that gives this unique aroma, the exquisite taste and mouthwatering color.

    Production Methods:

    Hand picked olives and same day extraction.

    Cold extraction.

    Raw material is kept -n standard temperatures and under higenic conditions.

    Awards and accolades:

    Still too young to take part.

    *All Information is provided by the producer.
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