Bonomo By Vincenzo Bonomo
Tasting Notes and Food Pairings:
Raw oil is suitable for salads, soups with vegetables, fish and shellfish or it can be cooked with baked fish, fried fish, grilled meats.
Up to now the ancient traditions of the farm have been transmitted with passion, continuity and an interpreneurial spirit.
Over the years the need of renovation led to replace the secular olive trees with new olive trees of Cesaruola variety, it is a typical variety of Castellammare del golfo ; there are about 800 Cesaruola plants composing Bonomo extra virgin oil.
Extraction Method: cold press non filtered