Columela By Anfora

Columela | Olive Oil Times

    Tasting Notes and Food Pairings:

    Young and fresh oil, with notes of apple and green almosn . At its best in spring.
    Goes well with spring vegetable, salads, vinaigrettes. Its delicate composition makes it perfect for dressing and finishing . Temperature may lose the flavor.

    Company History:

    Anfora Quality Products S.L. elaborates different products according to the ancient traditions although the application of modern technologies offering high quality products.

    Our philosophy is that of offering only the finest quality , based on the professional drive that stands behind the complete process of the production and commercialization of our products.

    Moreno family since 125 years ago cultivates the surface and produces extra virgin olive oil, according to his own way. The fith generation of the family Moreno continues these principles , looking to expand the mediterranean diet , looking for the natural products and the preserve of the rural environment.

    Production Methods:

    The production of oils originate from plantations covering a total of almost 500 hectares owned and cultivated by the company.

    Sinolea method. The oil is obtained by gravity. First cold extraction, not even pressed.

    *All Information is provided by the producer.