Euphoria By Harry Oikonomou

Euphoria | Olive Oil Times

    Tasting Notes and Food Pairings:

    Green-Yellow colored Oil.
    Less bitter and spicy than most Olive Oils. Mild to strong fruity flavor.
    Best for cooking, frying, pastries, fresh salads.

    Company History:

    Euphoria came to life in 2013. After several years of oil production for personal use, the time has come to let the world know about our premium quality olive oil.

    Olives are cultivated in Greece for the last 5,000 years. This is one of many reasons that Greek olive oil is considered the finest in the world. We in Euphoria are doing our best to carry on that proud tradition.

    Euphoria is a small business run mostly by its founder. This way we are sure about every step of our processes thus assuring that consumers get only the finest quality.

    Our product range include:

    Extra Virgin Olive Oil

    Extra Virgin Olive Oil – Bio

    Flavored Olive Oil

    Olives in Jar and Olive Paste.

    Production Methods:

    Our Olives are carefully harvested assuring minimum damage to the fruit. They are selected by hand in order to avoid foreign particles from being crushed along with them. Our oil is cold extracted and only by mechanical means at a low temperature, preserving the proportion of essential fatty acids, vitamin E and natural Antioxidants. This way the consumers get only the best quality out of the olive juice. It is 100% natural and keeps all of its nutrients. Our oil is of premium quality and low on acids.

    *All Information is provided by the producer.
  • ADVERTISEMENT