Maistros Polyphenol +++ By Karampasis Maistros
Tasting Notes and Food Pairings:
This premium extra virgin organic olive oil has significantly high concentration of polyphenols.
Available in mid december 2012
The visionary and founder of the farm, Dimitris Karampasis followed his heart, thus his love for nature lead him to become an organic farmer. His son, Maistros Karampasis shares his vision, studied agronomics and has now taken over the business. Maria, the wife and mother holds the secrets of the original taste.
This olive oil is made under the exclusive method of common pressing – the olives are pressed in a maximum of 24 hours after the picking, which produces a flavor of intense freshness and fruitiness. The olives are picked from end November until mid February. The harvest is beeing made by hand. It is then entirely bottled following high procedure standards in order to achieve the highest level of quality.
Maistros is strictly available in limited quantities.