‘Ollivus By João S. M. Schmidt
Tasting Notes and Food Pairings:
Location: Fonte Longa, 6430-062 Mêda, Portugal.
Extraction of the Extra Virgin Olive Oil ‘Ollivus is made in cold at a certificated ecological mill, so that the production process of the olive oil is pure and genuine retaining its genuine characteristics, not harming the Environment and public health.
Being ecological means, basically, an extraction system in two phases (centrifugation at controlled temperatures) with a maximum of hygiene, where the pomace oil absorbs nearly all dirty waters thus preventing their deposition in the Environment.
This working process respectful of the Environment and public health, allows fully extract of the existing oil in the olive and ensures greater control of the product’s intrinsic quality.
Awards and accolades:
- Bronze Medal for design and packaging in the PORTUGUESE NATIONAL COMPETITION 2009, in Santarém.
- Honorable Mention for quality in the Olive Oil World Competition MARIO SOLINAS 2009, in Madrid.