Producer: Senorio de Jaén
Brand: Senorio de Jaén 667
Origin: Spain
Blend of Two Cultivars: Picual Royal
Information provided by the producer.
Tasting Notes and Food Pairings:
Very fruity taste, with light –high intensity, providing Green grass, Macedonia, apple and almond feelings. With predominate of bitter than spicy.
Salad, Fish, Cilantro and sun dried tomato pesto,grilled tuna with a tomato olive & caper salsa,Asparagus Parmesan, Spanish gazpacho
Company Background:
Senorio de Jaén Extra Virgin Olive Oil. Produced in within the historic region of Andalucía, in the heart of the province of Jaén (Spain), Only a few kilometers away from the cities of Úbeda and Baeza, regarded as Cultural World Heritage by the UNESCO, our family run company is fully dedicated to obtaining the best Extra Virgin Olive Oils The origin of this SEÑORÍO de JAÉN is the Bonilla-Rojas family, who established in Jaén at the beginning of the 16th Century became, producers of a carefully cultivated and farmhouse manufactured top quality Extra Virgin Olive Oil,
SEÑORÍO de JAÉN offer high quality Extra Virgin Olive oil, making its oil with own personality, and with a fresh an unique International image, thanks to its 260mg of gold serigraphy.
SEÑORÍO de JAÉN it’s defined by the experts, as a very fruity taste, with light high intensity, providing Green grass, Macedonia, apple and almond feelings. With predominate of bitter than spicy. Our brand competes with the best Extra Virgin Olive oils in the World, and wanted to bring the name of Jaén to most exclusive ambient, through their 667 olives per bottle.
Production Methods:
The Harvest – Collect olives in November right when every olives starts to shows its optimal ripening state to achieve the best quality extra virgin olive oil “Senorio de Jaen”. The harvest takes care after careful follow up and planing by various experts.
The process takes place manually preventing to prevent damaging the fruits and the tree. Contrary to most producers we dont collect those olives that have fallen to the ground, the reason is to insure the best organoleptic.
Awards and accolades:
2010 LAUS Gold award , September 2011 Bronze PENTAWARD.
Company Website: Senorio de Jaén 667 Gourmet Extra Virgin Olive Oil
