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	<title>Olive Oil TimesWorld of Olive Oil</title>
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		<title>The Active Museum of Olive Oil and Sustainability Opens in Jaén</title>
		<link>http://www.oliveoiltimes.com/olive-oil-basics/world/museum-opens-in-jaen/24415</link>
		<comments>http://www.oliveoiltimes.com/olive-oil-basics/world/museum-opens-in-jaen/24415#comments</comments>
		<pubDate>Wed, 01 Feb 2012 15:09:55 +0000</pubDate>
		<dc:creator>Pandora Penamil Penafiel</dc:creator>
				<category><![CDATA[Mercacei]]></category>
		<category><![CDATA[World of Olive Oil]]></category>
		<category><![CDATA[Andalusia]]></category>
		<category><![CDATA[education]]></category>
		<category><![CDATA[olive museum]]></category>

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		<description><![CDATA[The Andalusian Government, and the Provincial Council of Jaén, opened the Active Museum of Olive Oil and Sustainability today in Mengíbar. ]]></description>
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		<title>Olive Oil Takes New Form</title>
		<link>http://www.oliveoiltimes.com/olive-oil-basics/world/olive-oil-takes-new-form/24388</link>
		<comments>http://www.oliveoiltimes.com/olive-oil-basics/world/olive-oil-takes-new-form/24388#comments</comments>
		<pubDate>Mon, 30 Jan 2012 16:19:20 +0000</pubDate>
		<dc:creator>Naomi Tupper</dc:creator>
				<category><![CDATA[World of Olive Oil]]></category>
		<category><![CDATA[cooking with olive oil]]></category>
		<category><![CDATA[extra virgin olive oil]]></category>
		<category><![CDATA[Spanish olive oil]]></category>

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		<description><![CDATA[The release of the commercial product Ferran Adrias' famed olive oil caviar, Caviaroli, has opened the doors to molecular gastronomy in any kitchen.  The product is made using a patented process differing from normal techniques]]></description>
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		<title>Olive Oil Publications Collaborate</title>
		<link>http://www.oliveoiltimes.com/olive-oil-basics/olive-oil-publications-collaborate/24256</link>
		<comments>http://www.oliveoiltimes.com/olive-oil-basics/olive-oil-publications-collaborate/24256#comments</comments>
		<pubDate>Thu, 26 Jan 2012 17:11:40 +0000</pubDate>
		<dc:creator>Denise Johnson</dc:creator>
				<category><![CDATA[Olive Oil World]]></category>
		<category><![CDATA[Media]]></category>
		<category><![CDATA[Spain]]></category>

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		<description><![CDATA[Olive Oil Times Publisher Curtis Cord called the cooperation with Mercacei "a great way to expand our coverage of business news with an established partner in Spain."]]></description>
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		<title>No Excuses for Poor Olive Oil Labeling</title>
		<link>http://www.oliveoiltimes.com/olive-oil-basics/world/poor-olive-oil-labeling/24212</link>
		<comments>http://www.oliveoiltimes.com/olive-oil-basics/world/poor-olive-oil-labeling/24212#comments</comments>
		<pubDate>Thu, 26 Jan 2012 14:13:11 +0000</pubDate>
		<dc:creator>Julie Butler</dc:creator>
				<category><![CDATA[World of Olive Oil]]></category>
		<category><![CDATA[olive oil labeling]]></category>
		<category><![CDATA[olive oil marketing]]></category>

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		<description><![CDATA[Olive oil labels should capture attention, comply with the law, and provide all the information consumers want. But Spanish marketing expert David Martínez Roig says many are doing the bare minimum.]]></description>
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		<title>10th Edition of Madridfusión Celebrates Sweets and Seafood</title>
		<link>http://www.oliveoiltimes.com/olive-oil-basics/madridfusion/24107</link>
		<comments>http://www.oliveoiltimes.com/olive-oil-basics/madridfusion/24107#comments</comments>
		<pubDate>Tue, 24 Jan 2012 00:21:53 +0000</pubDate>
		<dc:creator>Pandora Penamil Penafiel</dc:creator>
				<category><![CDATA[Mercacei]]></category>
		<category><![CDATA[Fairs and Competitions]]></category>
		<category><![CDATA[Olive Oil World]]></category>
		<category><![CDATA[cooking with olive oil]]></category>
		<category><![CDATA[Madrid Fusion]]></category>
		<category><![CDATA[olive oil exhibitions]]></category>
		<category><![CDATA[Spain]]></category>
		<category><![CDATA[trade shows]]></category>

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		<description><![CDATA[Villa Campestri’s "OliveToLive" system, designed by Paolo Pasquali, is a nominee for a design and innovation award at the huge culinary conference this week in Madrid.]]></description>
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		<title>EU Codifies Marketing Standards for Olive Oil</title>
		<link>http://www.oliveoiltimes.com/olive-oil-basics/eu-codifies-marketing-standards-for-oive-oil/23959</link>
		<comments>http://www.oliveoiltimes.com/olive-oil-basics/eu-codifies-marketing-standards-for-oive-oil/23959#comments</comments>
		<pubDate>Thu, 19 Jan 2012 00:35:56 +0000</pubDate>
		<dc:creator>Julie Butler</dc:creator>
				<category><![CDATA[Olive Oil World]]></category>
		<category><![CDATA[European Commission]]></category>
		<category><![CDATA[Italian olive oil]]></category>
		<category><![CDATA[olive oil labeling]]></category>
		<category><![CDATA[olive oil marketing]]></category>

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		<description><![CDATA[In the interests of clarity and rationality, the European Union has this month published an updated version of its regulation on marketing standards for olive oil.]]></description>
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		<title>Another Extra Virgin Olive Oil for Kids</title>
		<link>http://www.oliveoiltimes.com/olive-oil-basics/another-extra-virgin-olive-oil-for-kids/23834</link>
		<comments>http://www.oliveoiltimes.com/olive-oil-basics/another-extra-virgin-olive-oil-for-kids/23834#comments</comments>
		<pubDate>Sat, 14 Jan 2012 18:16:10 +0000</pubDate>
		<dc:creator>Julie Butler</dc:creator>
				<category><![CDATA[Olive Oil World]]></category>
		<category><![CDATA[children]]></category>
		<category><![CDATA[olive oil health]]></category>
		<category><![CDATA[olive oil marketing]]></category>
		<category><![CDATA[Spanish olive oil]]></category>

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		<description><![CDATA[An extra virgin olive oil blended to woo young taste buds is being marketed by Almería-based Castillo de Tabernas.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>New Sensory Analysis Course to Highlight Olive Oils from La Rioja</title>
		<link>http://www.oliveoiltimes.com/olive-oil-basics/world/olive-oil-school-spain/23837</link>
		<comments>http://www.oliveoiltimes.com/olive-oil-basics/world/olive-oil-school-spain/23837#comments</comments>
		<pubDate>Sat, 14 Jan 2012 18:04:28 +0000</pubDate>
		<dc:creator>Charlie Higgins</dc:creator>
				<category><![CDATA[World of Olive Oil]]></category>
		<category><![CDATA[olive oil research]]></category>
		<category><![CDATA[olive oil tasting]]></category>
		<category><![CDATA[Sensory Evaluation of Olive Oil]]></category>
		<category><![CDATA[Spanish olive oil]]></category>

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		<description><![CDATA[A new program designed to raise awareness of the benefits and properties of olive oil will begin this month in Spain's La Rioja province and culminate with a tasting benefit in June.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Olive Oil Production in Rome</title>
		<link>http://www.oliveoiltimes.com/olive-oil-basics/olive-oil-production-in-rome/23058</link>
		<comments>http://www.oliveoiltimes.com/olive-oil-basics/olive-oil-production-in-rome/23058#comments</comments>
		<pubDate>Mon, 02 Jan 2012 19:20:32 +0000</pubDate>
		<dc:creator>Olivarama</dc:creator>
				<category><![CDATA[Olivarama]]></category>
		<category><![CDATA[Olive Oil World]]></category>
		<category><![CDATA[olive oil history]]></category>
		<category><![CDATA[olive tree cultivation]]></category>
		<category><![CDATA[Rome]]></category>

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		<description><![CDATA[Cultivation and olive oil production have always been very deeply rooted in the culture of the Mediterranean peoples. From the 1st century AD, the emperors began to actively support the plantation of olive trees and the production of oil.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>The Story of Golden Bless Olive Oil (So Far)</title>
		<link>http://www.oliveoiltimes.com/olive-oil-basics/the-story-of-golden-bless-olive-oil-so-far/22851</link>
		<comments>http://www.oliveoiltimes.com/olive-oil-basics/the-story-of-golden-bless-olive-oil-so-far/22851#comments</comments>
		<pubDate>Tue, 27 Dec 2011 19:43:09 +0000</pubDate>
		<dc:creator>Gus Kolias</dc:creator>
				<category><![CDATA[Essays]]></category>
		<category><![CDATA[Olive Oil World]]></category>
		<category><![CDATA[greek olive oil]]></category>
		<category><![CDATA[Producer Profiles]]></category>

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		<description><![CDATA[Theodoros was constantly asking me to help him to bring his oil to America. I tried to avoid him but when he started showing up my hangout -  Jack’s Taverna, he took advantage of me at my weakest moments.]]></description>
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		<slash:comments>4</slash:comments>
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