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	<title>Olive Oil TimesOlive Oil Grades and Standards</title>
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		<title>Critical Information for Olive Oil Decision Makers</title>
		<link>http://www.oliveoiltimes.com/olive-oil-basics/culinary-institute-conference-for-olive-oil-buyers/22454</link>
		<comments>http://www.oliveoiltimes.com/olive-oil-basics/culinary-institute-conference-for-olive-oil-buyers/22454#comments</comments>
		<pubDate>Tue, 06 Dec 2011 14:10:11 +0000</pubDate>
		<dc:creator>Lori Zanteson</dc:creator>
				<category><![CDATA[Grades of Olive Oil]]></category>
		<category><![CDATA[Olive Oil World]]></category>
		<category><![CDATA[Conferences]]></category>
		<category><![CDATA[Culinary Institute of America]]></category>
		<category><![CDATA[Dan Flynn]]></category>
		<category><![CDATA[extra virgin olive oil]]></category>
		<category><![CDATA[grades of olive oil]]></category>
		<category><![CDATA[olive oil quality]]></category>
		<category><![CDATA[olive oil retailers]]></category>
		<category><![CDATA[UC Davis Olive Center]]></category>

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		<description><![CDATA[Top olive oil experts will share insights to help distinguish good quality olive oil from bad at a January 12 conference presented by the Culinary Institute of America and the UC Davis Olive Center.]]></description>
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		<title>Aussie Standard Wrapped, Paul Miller Pitches New World Olive Oil Quality &#8216;Alliance&#8217;</title>
		<link>http://www.oliveoiltimes.com/olive-oil-basics/olive-oil-grades/paul-miller-olive-oil-alliance/21288</link>
		<comments>http://www.oliveoiltimes.com/olive-oil-basics/olive-oil-grades/paul-miller-olive-oil-alliance/21288#comments</comments>
		<pubDate>Mon, 31 Oct 2011 11:33:05 +0000</pubDate>
		<dc:creator>Curtis Cord</dc:creator>
				<category><![CDATA[Grades of Olive Oil]]></category>
		<category><![CDATA[Australian Oils Research Laboratory]]></category>
		<category><![CDATA[Australian Olive Association]]></category>
		<category><![CDATA[California Olive Oil Council]]></category>
		<category><![CDATA[Dan Flynn]]></category>
		<category><![CDATA[German/Australian DAGs and PPP standards]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[olive oil standards]]></category>
		<category><![CDATA[olive oil testing]]></category>
		<category><![CDATA[Paul Miller]]></category>
		<category><![CDATA[UC Davis Olive Center]]></category>

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		<description><![CDATA[Miller leads a new alliance that aims to connect producers and consumers with an olive oil quality indexing system and restoring the "good brand" of extra virgin.]]></description>
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		<slash:comments>2</slash:comments>
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		<title>International Olive Council Studying Oils Beyond the Limits of its Standard</title>
		<link>http://www.oliveoiltimes.com/olive-oil-basics/olive-oil-grades/olive-oil-council-chemists-meeting-madrid/20950</link>
		<comments>http://www.oliveoiltimes.com/olive-oil-basics/olive-oil-grades/olive-oil-council-chemists-meeting-madrid/20950#comments</comments>
		<pubDate>Tue, 11 Oct 2011 18:54:49 +0000</pubDate>
		<dc:creator>Curtis Cord</dc:creator>
				<category><![CDATA[Grades of Olive Oil]]></category>
		<category><![CDATA[American Oil Chemists Society]]></category>
		<category><![CDATA[Australia]]></category>
		<category><![CDATA[International Olive Council]]></category>
		<category><![CDATA[olive oil fraud]]></category>
		<category><![CDATA[olive oil standards]]></category>
		<category><![CDATA[olive oil testing]]></category>

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		<description><![CDATA[The IOC invited producers to help it better understand olive oils that fell outside of its standards. The limited response was discussed last week in Madrid.]]></description>
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		<title>In Olive Council Memorandum, &#8220;Unease&#8221; Over Australian Standards</title>
		<link>http://www.oliveoiltimes.com/olive-oil-basics/olive-council-memorandum-australia-standards/20620</link>
		<comments>http://www.oliveoiltimes.com/olive-oil-basics/olive-council-memorandum-australia-standards/20620#comments</comments>
		<pubDate>Fri, 30 Sep 2011 18:12:36 +0000</pubDate>
		<dc:creator>Curtis Cord</dc:creator>
				<category><![CDATA[Grades of Olive Oil]]></category>
		<category><![CDATA[Olive Oil World]]></category>
		<category><![CDATA[Australian Olive Association]]></category>
		<category><![CDATA[grades of olive oil]]></category>
		<category><![CDATA[International Olive Council]]></category>
		<category><![CDATA[Jean Louis Barjol]]></category>
		<category><![CDATA[Leandro Ravetti]]></category>
		<category><![CDATA[olive oil standards]]></category>
		<category><![CDATA[olive oil testing]]></category>

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		<description><![CDATA[In a memorandum sent to Standards Australia, Codex Alimentarius and Australia's agriculture and foreign affairs ministries, the IOC laid out what it sees as a troubling development.]]></description>
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		<slash:comments>10</slash:comments>
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		<title>Australia Adopts New Voluntary Standards for Olive Oil</title>
		<link>http://www.oliveoiltimes.com/olive-oil-basics/australia-adopts-new-voluntary-olive-oil-standards/18457</link>
		<comments>http://www.oliveoiltimes.com/olive-oil-basics/australia-adopts-new-voluntary-olive-oil-standards/18457#comments</comments>
		<pubDate>Wed, 20 Jul 2011 13:26:35 +0000</pubDate>
		<dc:creator>Olive Oil Times Staff</dc:creator>
				<category><![CDATA[Grades of Olive Oil]]></category>
		<category><![CDATA[Olive Oil World]]></category>
		<category><![CDATA[Australia]]></category>
		<category><![CDATA[Australian Olive Association]]></category>
		<category><![CDATA[olive oil standards]]></category>

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		<description><![CDATA[Australian Olive Association President Paul Miller said “the standard puts consumers in a much stronger position when it comes to making informed choices.”]]></description>
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		<slash:comments>7</slash:comments>
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		<title>Seville Meeting Asks &#8220;What Do Consumers Know About Olive Oil?&#8221;</title>
		<link>http://www.oliveoiltimes.com/olive-oil-basics/olive-oil-grades/seville-meeting-olive-oil-quality/16313</link>
		<comments>http://www.oliveoiltimes.com/olive-oil-basics/olive-oil-grades/seville-meeting-olive-oil-quality/16313#comments</comments>
		<pubDate>Mon, 30 May 2011 23:32:35 +0000</pubDate>
		<dc:creator>Julie Butler</dc:creator>
				<category><![CDATA[Grades of Olive Oil]]></category>
		<category><![CDATA[Asoliva]]></category>
		<category><![CDATA[grades of olive oil]]></category>
		<category><![CDATA[International Olive Council]]></category>
		<category><![CDATA[Jean Louis Barjol]]></category>
		<category><![CDATA[MARM]]></category>
		<category><![CDATA[olive oil adulteration]]></category>
		<category><![CDATA[olive oil marketing]]></category>

		<guid isPermaLink="false">http://www.oliveoiltimes.com/?p=16313</guid>
		<description><![CDATA[Consumers' knowledge about olive oil quality, and controversial new EU rules designed to crack down on deodorized oils are on the agenda of a new annual conference in Seville.]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Australia, New Zealand Draft New Olive Oil Standards</title>
		<link>http://www.oliveoiltimes.com/olive-oil-basics/olive-oil-grades/australia-new-zealand-draft-new-olive-oil-standards/11094</link>
		<comments>http://www.oliveoiltimes.com/olive-oil-basics/olive-oil-grades/australia-new-zealand-draft-new-olive-oil-standards/11094#comments</comments>
		<pubDate>Tue, 04 Jan 2011 17:29:15 +0000</pubDate>
		<dc:creator>Sarah Schwager</dc:creator>
				<category><![CDATA[Australia and New Zealand]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Grades of Olive Oil]]></category>
		<category><![CDATA[Australia]]></category>
		<category><![CDATA[International Olive Council]]></category>
		<category><![CDATA[New Zealand]]></category>
		<category><![CDATA[olive oil standards]]></category>

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		<description><![CDATA[A draft of new olive oil standards for Australia and New Zealand reveals strict labeling guidelines, while leaving a key international EVOO benchmark unchanged.]]></description>
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		<slash:comments>1</slash:comments>
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		<title>New U.S. Olive Oil Standards in Effect Today</title>
		<link>http://www.oliveoiltimes.com/olive-oil-basics/olive-oil-grades/usda-olive-oil-standards-begin/8087</link>
		<comments>http://www.oliveoiltimes.com/olive-oil-basics/olive-oil-grades/usda-olive-oil-standards-begin/8087#comments</comments>
		<pubDate>Mon, 25 Oct 2010 04:01:25 +0000</pubDate>
		<dc:creator>Lori Zanteson</dc:creator>
				<category><![CDATA[Grades of Olive Oil]]></category>
		<category><![CDATA[North America]]></category>
		<category><![CDATA[Alexandra Kicenik Devarenne]]></category>
		<category><![CDATA[California Olive Oil Council]]></category>
		<category><![CDATA[COOC]]></category>
		<category><![CDATA[International Olive Council]]></category>
		<category><![CDATA[olive oil standards]]></category>
		<category><![CDATA[organoleptic analysis of olive oil]]></category>
		<category><![CDATA[United States]]></category>
		<category><![CDATA[USDA]]></category>

		<guid isPermaLink="false">http://www.oliveoiltimes.com/?p=8087</guid>
		<description><![CDATA[Producers who choose to label their product "US Extra Virgin Olive Oil" may now begin the process of having it inspected and certified by the USDA.]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Understanding the New USDA Olive Oil Standards</title>
		<link>http://www.oliveoiltimes.com/olive-oil-basics/olive-oil-grades/understanding-usda-olive-oil-standards/6320</link>
		<comments>http://www.oliveoiltimes.com/olive-oil-basics/olive-oil-grades/understanding-usda-olive-oil-standards/6320#comments</comments>
		<pubDate>Tue, 14 Sep 2010 17:12:55 +0000</pubDate>
		<dc:creator>A.K. Devarenne and P. Vossen</dc:creator>
				<category><![CDATA[Grades of Olive Oil]]></category>
		<category><![CDATA[Making Olive Oil]]></category>
		<category><![CDATA[Alexandra Kicenik Devarenne]]></category>
		<category><![CDATA[Association 3E]]></category>
		<category><![CDATA[Australian Olive Association]]></category>
		<category><![CDATA[California Olive Oil Council]]></category>
		<category><![CDATA[COOC]]></category>
		<category><![CDATA[extra virgin olive oil]]></category>
		<category><![CDATA[Food and Drug Administration (FDA)]]></category>
		<category><![CDATA[grades of olive oil]]></category>
		<category><![CDATA[International Olive Council]]></category>
		<category><![CDATA[NAOOA]]></category>
		<category><![CDATA[North American Olive Oil Association]]></category>
		<category><![CDATA[olive oil standards]]></category>
		<category><![CDATA[Olives New Zealand (ONZ)]]></category>
		<category><![CDATA[Paul Vossen]]></category>
		<category><![CDATA[Sensory Evaluation of Olive Oil]]></category>
		<category><![CDATA[UC Davis Olive Center]]></category>
		<category><![CDATA[UCCE]]></category>
		<category><![CDATA[USDA]]></category>

		<guid isPermaLink="false">http://www.oliveoiltimes.com/?p=6320</guid>
		<description><![CDATA[Next month new USDA standards for olive oil go into effect. Alexandra Kicenik Devarenne and Paul Vossen address common questions about what the standards mean for producers.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Olive Pomace Oil: Not What You Might Think</title>
		<link>http://www.oliveoiltimes.com/olive-oil-basics/olive-oil-grades/olive-pomace-oil/6210</link>
		<comments>http://www.oliveoiltimes.com/olive-oil-basics/olive-oil-grades/olive-pomace-oil/6210#comments</comments>
		<pubDate>Thu, 09 Sep 2010 16:21:39 +0000</pubDate>
		<dc:creator>Daniel Williams</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Grades of Olive Oil]]></category>
		<category><![CDATA[Benzopyrene]]></category>
		<category><![CDATA[grades of olive oil]]></category>
		<category><![CDATA[International Olive Council]]></category>
		<category><![CDATA[olive pomace oil]]></category>
		<category><![CDATA[USDA]]></category>

		<guid isPermaLink="false">http://www.oliveoiltimes.com/?p=6210</guid>
		<description><![CDATA[You were seduced by a nice package, low price and claims like "Premium Flavor" or "Made in Italy" before learning you didn't buy olive oil at all.  You're not alone.]]></description>
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		<slash:comments>25</slash:comments>
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