Olive Oil Varieties

Olives de Lucques

by Rupert Parker

The flesh comes away from the tiny stone easily and conjures up flavours of fresh almonds and avocados. I’m beginning to understand why the French prize them so highly.

Posted on December 07 2010

Olive Council Holds Meeting on Geographic Indications

by Lucy Vivante

Concerns arise over origin criteria, who confers the special designations; and once an olive oil or table olive has the designation, who protects and polices it.

Posted on November 10 2010

Olive Oil Council Considers 80 New Origin Denominations

by Daniel Williams

The majority of these new denominations would apply to olive oil producing nations outside the European Union, like Argentina and Palestine.

Posted on July 27 2010

In the crisp mountain air, wild herbs flourish in the valleys and hillsides around Siurana. With a buttery, slightly nutty flavor and a mild peppercorn finish, Arbequina olive oil is an indulgent treat.

Posted on May 10 2010