Olive Oil World


‘Extra Virginity’ Author, Tom Mueller, On Olive Oil

The investigative author shares his thoughts on the events over the four years since the release of his controversial exposé with Olive Oil Times publisher, Curtis Cord.

Taste Panel App Digitizes Sensory Analyses

A new app promises to increase the accuracy, security and sustainability of olive oil taste testing.
Olive Oil World

Rome Event to Launch Seventh ‘Flos Olei’ Guide

Marco Oreggia's guide will be presented November 28 within a program of tastings and cooking classes. This year for the first time Spain topped Italy on the “Best 20” list.

Schools in Jaén Celebrate ‘Olive Oil Week’

Schools across Jaén were united to celebrate Olive Oil Week, part of the second annual Fiesta del Primer Aceite de la Cosecha, which officially kicks off the harvest season.

Doing Hard Time in Italy’s Last Island Prison Means Making Olive Oil

Inmates at Gorgona press their own oil from an olive variety unique to their prison island.

In Greece, Volunteers Provide Olive Oil for Families in Need

Dozens of volunteers in the Athens suburb of Glyfada began harvesting olives from trees growing on public land to provide oil for local residents.
Special Report

Pouring on the Olive Oil for Thanksgiving

For Thanksgiving, olive oil is flowing in the creative minds and kitchens of chefs and home cooks alike. EVOO elevates holiday flavors without changing the beloved classics.

Heroic Cultivation on Lake Como

Harvesting olives on the steep hillsides around Lake Como is a challenge at Olio Gaiatto. The scenery is one reward for the hard work, the other is the olive oil.