Olive Oil World
654th Kirkpinar Coming to Edirne, Turkey
The annual oil wrestling festival opens July 20 and continues until the final round on July 26.
L’Oro del Benàco Celebrates Best of Lake Garda
The largest lake of Italy has a great influence on the climate on its banks and is the heart of the world's northernmost olive oil production region.
Mediterranean Diet in Decline, U.N. Agency Warns
The Food and Agriculture Organization of the United Nations called for action to be taken to prevent the further decline of the Mediterranean diet.
Cerignola, Apulia Set to Host 2nd National Competition for Table Olives
Monna Oliva evaluates table olives from different regions to support producers and help them improve product quality and revitalize the sector.
In Paris, You Might Want to Miss Lunch
An olive oil shopkeeper in Paris known as "Miss Lunch" has gained a loyal following with inspired dishes fashioned from her modest kitchen.
Organic Farmers Cautiously Optimistic
Organic olive oil producers in Italy say they are hopeful that painful lessons learned and the cycle of nature will lead to a better harvest ahead.
Olive Center Offers Two Courses for Olive Oil Sensory Evaluation
The UC Davis Olive Center is offering its 12th and 13th Sensory Evaluation of Olive Oil Certificate Courses starting June 15.
Researchers Develop Spreadable Olive Oil
New spreadable olive oils retain the flavor and health benefits of olive oil and can replace butter, margarine or mayonnaise.
From France, an Olive Oil with Yuzu
Mauro Colagreco and Karim Djekhar have developed an olive oil made with yuzu fruit.
Jerusalem to Host 6th TerraOlivo
Besides the competition, the event offers a 6-day tour of olives, wines and the Holy Land's landmarks, from the Dead Sea to Mount Zion and the Old Town of Jerusalem.
New Faces Among the Old Trees of an Award-Winning Buccheri Cooperative
Two sons of the founders of the Agrestis cooperative in Buccheri are bringing new energy to the home of some of the world's best olive oils.
Designing Sensors to Mimic Human Sensory Analysis of Olive Oil
Researchers are working on designing sensors to mimic the role of human sensory perceptions in the evaluation of olive oil.