Olive Oil World
Ancient Ruins in Amos, Turkey
A rental agreement etched in a stone tablet from the third century BC says that the tenant must plant an olive tree every year.
Two Spanish Olive Oil Regions Get Protection in China
A China-EU deal will protect Spanish olive oils produced under the names Sierra Mágina and Priego de Córdoba from imitatations.
New Cookbook Celebrates Spanish Olive Oil in Global Cuisines
A new cookbook promotes the use of Spanish olive oils in traditional cooking around the globe.
Getting Kids to Like EVOO
One of the best dietary fats is extra virgin olive oil. Here are a few ways to get your finicky eaters to like the taste of EVOO.
Two More Spanish Extra Virgin Olive Oils Close to Clinching PDO Status
Navarra and Lucena are near to claiming Denomination of Origin status in Europe.
Gino Celletti and Pieralisi: Olive Oil Technology Made Simple
The world leader in extraction systems has brought in Dr. Gino Celletti to help spread olive oil culture through its staff and customers.
Olive Harvest at Turkey’s Dionysos Hotel
A family helps with the olive harvest at Dionysos boutique hotel in southwest Turkey, and learns how olive oil is made.
Just Maybe the World’s Best Place to ‘Live’
The people of Ikaria island in the Aegean Sea have fully grasped the meaning of leading a healthy and happy life.
Carol Drinkwater: Following ‘The Olive Oil Route’ with Passion
The British actress has written several books on her adventures and is filming her quest to discover the route of the olive tree.
5 Olive Oil Shops with Great Selections
A selection of listings from the Olive Oil Times Retailers Directory offering a wide variety of olive oils to sample and choose.
Researchers Say New Tool Measures Olive Oil ‘Healthfulness’
The health benefits of a specific olive oil could be easier to assess with a new Greek system to measure the content of key compounds.
David Oliver Fischer Wins Olive Oil Cooking Contest in Bilbao
The chef from Restaurant Hos Fischer in Copenhagen won the judges over with his "pineapple with olive oil and buckthorn."