Olive Oil World
David Oliver Fischer Wins Olive Oil Cooking Contest in Bilbao
The chef from Restaurant Hos Fischer in Copenhagen won the judges over with his "pineapple with olive oil and buckthorn."
A Chef’s Private ‘Olive Oil Workshop’ Below Madrid
Olive oil expert and two Michelin-starred chef Paco Roncero has created a cutting edge new workshop for developing culinary ideas.
Dispelling the Myths of Frying with Olive Oil
Olive oil presents an opportunity to gain the same benefits from cooking, even in high temperature methods such as frying and sautéing.
Tasting Fresh Olive Oils in Italy
In Italy the olive picking season has started, with a different schedule for every region and the olive mills are working at full capacity.
Call to Promote Olive Oil in Europe’s Schools
European schoolchildren could be given subsidized olive oil if a proposal from Spanish Members of the European Parliament goes ahead.
Origins of Georgia’s Newborn Olive Oil Industry
It may have been a perfect convergence of conditions that led to the beginning of Georgia’s new olive oil industry.
Gethsemane Olive Trees Among World’s Oldest
A three-year study on the trees in Jerusalem's famous garden, has shown that their trunks and branches are around 900 years old.
Cyprus Moves Beyond Bulk
Every fall, just like his neighbors in his Cypriot village of Kivissili, Michalis Chrisidou dusts off a pair of clear plastic tanks to carry freshly pressed olive oil to last him the next few months.
Spanish Olive Oil Under Constant Threat from Climate Change
Spanish olive oil production has doubled in the last ten years, but climate change may mean a setback for the global production leader.
Why Riders Mixed Testosterone with Olive Oil
A mix of testosterone and olive oil known as the “oil" was used in elite cycling, say anti-doping investigators. But why the olive oil?
Cyprus Celebrates the Olive Tree
On the outskirts of Cyprus’ charming and historic village of Anogyra, Cypriots set aside one day each year to celebrate the olive tree.
The Sixth Sauce
It's time to elevate extra virgin olive oil to its proper place, to that of a classic mother sauce -- to the head of her own family.