Olive Oil World
Olive Oil Joins Locavore Movement in American South
"I’ve always used a lot of olive oil in my cooking, but it’s very beautiful that we can now use it from our local sphere,” says award-winning Atlanta chef and restaurateur Hugh Acheson.
Adulteration Risk as Olive Oil Gains Ground in China
A new report on the huge potential to sell more olive oil to China also comes with a warning - opportunists there are already cashing in by selling adulterated oil.
India’s New Olive Oil Sector
1.2 billion Indians are beginning to learn about olive oil, and new plantations in Rajasthan and Gujarat are showing real promise. India is now entering into real olive oil production.
Report: Spanish Consumers Know Very Little About Olive Oil
Spain is the leading global producer and olive oil is a symbol of its cultural identity, knowledge of it among spanish consumers is quite low.
Olive Oil Analysis Discussed at American Oil Chemists’ Society Annual Meeting
Olive oil analysis received more than its fifteen minutes of fame at this year’s annual meeting of the American Oil Chemists’ Society in Long Beach, California.
Casa de Hualdo Wins Top Prize at Extrascape
The high-density Spanish farm was found to have the best olive oil and landscape combination at the first Extrascape competition. Azienda Marina Colonna was recognized with a special prize.
Spain’s Olive Tree Municipalities Announce ‘Culture Award’ Winners
The Spanish Association of Municipalities of the Olive Tree (AEMO) announced three awards for spreading olive oil culture.
Greece’s Backroad ‘Bulk’ Olive Oil Trade
Rural Greeks rely on neighbors and friends to supply olive oil, often lugged home in economical tanks that might last the typical family three or four months.
Toshiya Tada’s Olive Japan
The Olive Japan 2012 competition is the culmination of three years of work developing olive oil appreciation in Japan by OSAJ’s flamboyant and dynamic founder, Toshiya Tada.
An Internet Lesson in Olive Oil Tasting
Fabrizio Vignolini trains Italy's olive oil experts. Now his venerable school in Imperia has opened its doors to a world that needs to know what's in those little tasting cups.
Oleo de la Marchia Takes Marco Mugelli Prize at L.A.
Extra virgin olive oils from Italy and California fared well in the 13th annual Los Angeles International Northern Hemisphere Extra Virgin Olive Oil Competition.
Third Olive Bank in Izmir, Turkey to Help Stem Genetic Erosion
Further safeguarding olive biodiversity by setting up the world’s third olive germplasm bank - in Izmir, Turkey - is at the top of the agenda for a meeting at the Olive Council on April 13.