Olive Oil World
An Olive Oil Tasting at Fairway Market
Steve Jenkins is the cheesemonger and master merchant for Fairway Market, but he refers to himself as a “student of olive oil.”
Students in Crete Learn About Olives
A new initiative in Crete teaches young students to love olive trees and appreciate the benefits of olive oil
New York Seminars Explore Olive Oil Culture, Health and Quality
The New York International Olive Oil Competition began today with speakers addressing a full house at the International Culinary Center.
Writer Carol Drinkwater Chronicles Olive Heritage
Drinkwater spoke at the University of California at Davis Olive Center, tracing the history of olive trees throughout the Mediterranean.
New Seal Program Aims to Regain Consumer Confidence
The Extra Virgin Alliance says it will test olive oils on store shelves to improve the supply chain and restore consumer trust.
Olive Oil Used to Traffic Illegal Drugs
Australian police have brought down a network of traffickers who were using Spanish olive oil to transport shipments of the drug ecstacy.
Orobailén Named ‘Spain’s Best Olive Oil Mill’
A promotional project uniting Catalonia, Valencia and Aragon is among those recently awarded prizes for spreading the culture of olive oil.
Italy’s OlioCru Wins Top Prize in L.A.
Scripps College, Isern & Sons and Apollo Olive Oil won Best of Show awards in the domestic division, and Italy’s OlioCru won the top honor.
Julian Medina’s ‘Toloache’ to Feature Elite Olive Oils
Medina will show how extra virgin olive oils can enhance and elevate his contemporary Mexican cuisine.
Thank You, Preedy and Watson
This book has everything scientific you’d ever need to know about olives and olive oil, and yet it doesn’t wear you down.
New York Restaurants to Feature Olive Oils from Around the World
Some of the 700 olive oils competing in the New York competition will be featured at selected restaurants throughout the city.
New World Fails in Push to Raise Campesterol Limit for Olive Oil
New World producers have again failed in a bid to raise the limit for campesterol in olive oil, which they say acts as a trade barrier.