Olive Oil World
Single Servings Win Innovation Awards
The expanding range of single servings of olive oil was evident at the SIAL international food fair in Paris.
Memorable Quotes from 2012
It was another year marked by New World challenges, and another chapter in the never-ending debate on olive oil quality and transparency.
Roman ‘Olive Villas’ Unearthed in Antequera
The recent discovery of Roman villas in Antequera, Spain confirmed the region's significance in terms of olive oil production.
Pakistan to Plant 4 Million Olive Trees
Pakistan has announced plans to plant four million olive saplings in the country’s northwest province of Khyber Pakhtunkhwa.
Community Programs Help Greeks in Tough Times
The financial crisis in Greece has led to some unfamiliar practices enabling citizens to acquire basic commodities.
Make Olive Oil, Not War
The olive tree and its precious oil have taken center stage in regions around the world that continue to experience inter-communal strife.
Making Chemistry Visible: Simple Demonstrations with Olive Oil
The olive provides a culinary landscape in which an appreciation of the unique chemical nature is a key to real understanding.
USITC Holds Hearing on Olive Oil Market Conditions
The USITC held a hearing as part of an investigation into the conditions of competition in the olive oil market.
Ancient Ruins in Amos, Turkey
A rental agreement etched in a stone tablet from the third century BC says that the tenant must plant an olive tree every year.
Two Spanish Olive Oil Regions Get Protection in China
A China-EU deal will protect Spanish olive oils produced under the names Sierra Mágina and Priego de Córdoba from imitatations.
New Cookbook Celebrates Spanish Olive Oil in Global Cuisines
A new cookbook promotes the use of Spanish olive oils in traditional cooking around the globe.
Getting Kids to Like EVOO
One of the best dietary fats is extra virgin olive oil. Here are a few ways to get your finicky eaters to like the taste of EVOO.