Olive Oil World Chile’s TerraMater Wins Gold The Chilean premium wine and olive oil producer TerraMater has claimed for the third time the top prize at this year’s Sol d'Oro Competition in Verona, Italy. Three Ways to Live 120 Years Jeanne Calment lived more than 120 years and accredited her longevity and youthfulness to olive oil. Here are three tips that might help you live longer too. University of Jáen Introduces Course on Mediterranean Diet The University of Jáen, Spain, will introduce a new course in honor of olive oil pioneer Juan Salcedo, dedicated to improving knowledge of the Mediterranean Diet and olive oil. Extrascape: Great Olive Oil Begins with a Landscape Extrascape is a new international competition which awards both extra virgin olive oils and the landscapes from which they were born. Cartoon Teaches Children in Spain Olive Oil is a Fruit Juice A new cartoon titled 'Piqui and Mandy: The World of Olive Oils', has been created in Spain to facilitate ongoing education on olive oil grades and production. Australian Tabloid Exposes Bad Olive Oil (And It’s Australian) It seemed like a segment from last summer that also starred the globetrotting Paul Miller and a healthy dose of sensationalist reporting. But there was one very surprising difference. An Olive Oil Tour in Sabina I took a day off to discover Latium's most beautiful countryside with Johnny Madge, an Englishmanmad about extra virgin olive oil: enjoy tastings, landscapes and excellent food and company. Olive Oil Quality: Whither the US? January 2012 is likely to be remembered as a watershed month in the US olive oil industry. It seems that at long last, we can glimpse a light at the end of the tunnel. California Certified: Who Made the Grade The COOC celebrates its 20th anniversary this year and they’ve listed a veritable who’s who of California olive oil with the release of their 2012 seal winners. Golden Bless America Just to the left of the Adult Depot in a Calgary strip center, Gus Kolias runs Golden Bless America distributing Greek olive oil and fulfilling the dream of his cousin Theo. European Campaign Spots Air on Spanish TV The television campaign for the European Programme for the Promotion of Olive Oil began yesterday in Spain under the slogan, "Olive Oil, the Heart of the Mediterranean Diet." Oliviera: The ‘Anti-Tourism’ of Olive Oil Nadim Beyrouti sells high quality olive oil from small producers in Provence. His restaurant Oliviera was created as a means to showcase his range of oils by pairing them with simple, fresh cuisine. © 2014 Olive Oil Times. All Rights Reserved.