Mar. 27, 2024
The CHO Group was an early adopter of blockchain technology for traceability. Now, they are turning to AI to help mitigate the impacts of climate change.
Mar. 27, 2024
In Chile, Mixed Expectations Replace High Hopes
Producers anticipated another harvest exceeding 20,000 tons until poor climate conditions in the winter tempered their outlook.
Mar. 27, 2024
Olive Oil and Soparnik Are Indispensable for Croatians at Easter
Olive trees and extra virgin olive oil play important roles in Croatian Christians' celebrations of Holy Week, especially in the flagship dish, Soparnik.
Jul. 6, 2023
This Small but Mighty Producer Takes a Traditional Cretan Variety to New Heights
Award-winning Silvergreen elevates the products of Crete via the Tsounati, a delicate but rewarding olive variety native to the Greek island.
Jul. 6, 2023
Tourists of All Ages Are Heading to Groves and Mills This Summer
Whether it is dining in a grove, participating in the harvest or simply tasting oils, tourists are escaping the cities to spend summer holidays among olives.
Jul. 6, 2023
In Italy, Olive Growers See Signs of a Promising Harvest
Growers across Italy told Olive Oil Times that they had, for the most part, experiencing generous blossoming and fruitset. Climate extremes and pests remain a challenge.
Jul. 6, 2023 News Briefs
Uptick in Olive Fruit Fly Infestations Reported in Andalusia
Jul. 5, 2023 News Briefs
Researchers in Andalusia Develop AI Tool to Improve Irrigation Efficiency
Jul. 5, 2023 Business
Initiative in Italy to Restore Olive Cultivation in The Apennines
Jul. 5, 2023 News Briefs
Jul. 5, 2023 News Briefs
Albanian Olive Oil Exports Quadruple in First Quarter of 2023, Officials Say
Jul. 5, 2023
Promoting Biodiversity, Improving Soil Health Are Key to Tackling the Global Water Crisis
Researchers in Italy argue that building more reservoirs is insufficient to combat the global water crisis; solutions must be found throughout the hydrological cycle.
Jul. 5, 2023
Anna Cane Named President of Italian Interprofessional Group
The Filiera Olivicolo Olearia Italiana works to promote cooperation along the olive oil value chain.
Jun. 29, 2023
Olive Groves in Texas Remain Barren Ahead of Harvest Season
Due to extensive damage from consecutive winters of extremely low temperatures, olive groves in Texas have not borne fruit since the 2020 harvest.
Jun. 28, 2023
Trade Group Highlights Sustainability at Manhattan Tasting Event
The North American Olive Oil Association sought to educate retailers, producers and consumers on the environmental advantages of olive oil production over other options.
Jun. 27, 2023
How Awards Helped One Tunisian Producer Thrive in the Lucrative U.S. Market
The NYIOOC award-winning producer behind Massiva combines generations of olive oil production experience with adept marketing.
Jun. 27, 2023
Chalkidiki Olive Farmers Face Tragic Fruit Set After Another Mild Winter
Table olive producers on the northern Greek peninsula are at the mercy of the region’s ever-changing microclimate, which threatens to eviscerate the approaching harvest.
Jun. 27, 2023
Domestic Olive Oil Sales in Spain Remain Strong as Exports Fall
While demand for olive oil remains strong despite high prices, some in the sector worry there will not be enough stock if there is another poor harvest.
Jun. 26, 2023
Georgia’s Largest Olive Oil Producer Gears Up for Its (Very) Early Harvest
While drought is not an issue in the Peach State, humidity and hurricanes are not uncommon during Georgia’s late summer harvest.
Jun. 26, 2023
Once Again, Olive Growers in Western Mediterranean Face Severe Drought
In Andalusia, rainfed olive groves are barren. Similar situations have been reported in North Africa. Officials in Europe are focusing on the soil to mitigate the drought.
Jun. 26, 2023
Canneto Sabino: A Living Legacy of Sabina's Olive Oil Tradition
With roots dating back centuries, the millenary Canneto Sabino symbolizes the history and tradition of olive oil production in southeastern Lazio.
Jun. 26, 2023
Genotype Plays Significant Role in Fatty Acid Content of Virgin Olive Oil
Researchers in Spain have demonstrated how fatty acid content in virgin olive oils is mostly linked to genotype along with climate and other factors.
Jun. 26, 2023
Late Winter Rains, Heavy Blooms Herald a Promising Season in California
A wet and mild winter followed by strong flowering has olive oil producers feeling good about the coming harvest.
Jun. 22, 2023
Despite Production Woes, Spain Anticipates Expanding Organic Exports to China
Rising demand for organic olive oil and other consumer products in China provides an opportunity for Spain’s organic olive oil producers.
Jun. 22, 2023
Drinking Olive Fruit Water Can Aid Exercise Efficiency, Research Suggests
Olive fruit water is a by-product typically thrown away during olive oil production. However, its antioxidants may hold benefits for recreational athletes.
Jun. 22, 2023
Italy Sees Significant Growth in Culinary Tourism
The 2023 Wine and Food Tourism Report showed a 37 percent increase in food-related travel experiences.