Olive Oil World
Olive Oil Sensory Science
A new book covers everything from olive oil sensory assessment to marketing and communication developments from experts in their fields.
Council Seeks Input on Olive Oil Definitions and Test Methods
Under a new system designed to boost transparency, the IOC has begun circulating proposals on new or revised methods of analysis, parameters or limits.
Czechs Pay the Most for Olive Oil, EU Survey Shows
The average retail price of a liter of extra virgin olive oil ranged widely in a survey of 19 European countries.
Celebrating the Taggiasca
Producers and chefs gathered in Taggia to celebrate an important olive cultivar and the exquisite oil that bears the village's name.
Olive Oil Times Takes Readers’ Questions in Live Twitter Q & A
Readers who have wanted to ask Olive Oil Times editors a question will be able to get fast answers every Wednesday during a live Q & A.
Making Connections at Cleo’s Fine Oils
One Maryland purveyor is encouraging customers to discover high-quality extra virgin olive oils and the people who craft them.
Movie Popcorn’s Dramatic Twist
Palace Cinemas in Australia offers popcorn made with olive oil turning what many people class as “junk food” into a far healthier option.
Olive Oil Course Spans the Journey from Tree to Table
A new course from the International Olive Oil School will lead participants through the basics of olive oil tasting and food pairing techniques.
Lima’s Historic Olive Grove Park
Parque el Olivar is an oasis in the city of Lima, and the perfect place to laze away an afternoon.
19 Greek Olive Oils Among the World’s Best for 2014
Nineteen Greek olive oils earned a coveted spot as ‘one of the best’ at this year’s New York International Olive Oil Competition (NYIOOC).
13 Olive Oils From Latin America Awarded at NYIOOC
Uruguay led the region with four awards, followed by Mexico and Peru with three wins each. Chile won two awards, and Argentina took one.
U.S. Producers Win 37 Awards at International Olive Oil Competition
Two California olive oil producers won the first American ‘Best in Class’ awards at the 2014 New York International Olive Oil Competition.