Olive Oil World
Eataly Chicago Hosts a Celebration of Italian Flavors
At a traveling Italian cooking congress hosted at Eataly, chefs were called in to offer modern interpretations of traditional techniques and ingredients.
10 Things You Need to Know About Olive Oil
People are confused by olive oil, and it's no wonder with so much misinformation out there. Here's a crash course.
Ayvalık Hosts 10th International Olive Harvest Days
The picturesque coastal town was the stage for the 10th annual Ayvalık Harvest Days this weekend.
A Palestinian Man’s Long-Awaited Olive Harvest
Harvesting has been dangerously difficult or impossible for many farmers as a result of Israeli military control and opposing settlers.
Researchers Extract Olive Oil Pigments to Detect Frauds
A faster and cheaper method to detect olive oil fraud has been devised by Italian researchers at Pisa University.
Executive Arrested in Taiwan Cooking Oil Scandal
Investigators say a Taiwan company blended pork lard and kitchen waste in its cooking oils sold to schools and, most likely, export markets.
Students Design Device to Detect Indicators of Rancidity
A simple device developed by students at UC Davis can help monitor the quality of olive oil along the supply chain.
Not Such a Mediterranean Diet for College Students in Spain
A recent study finds that most Spanish university students opt for a diet that is high in meat and dairy but low in fruits and vegetables.
Retailer Gets His Day in ‘Shark Tank’
A Midwestern olive oil specialty retailer will pitch his business on the popular American television show tonight at 9:00 PM (EST).
Cooking Congress Prompts Chefs to Explore Ancient Mediterranean Cuisine
The first Mediterranean Cooking Congress offered chefs from eight Mediterranean nations the opportunity to explore the roots of their cooking heritage.
California’s Olive Oil Time Warp
Thanks to their new self-imposed regulations, California olive oil producers are already partying like it's 2015.
EU Rejects UK’s ‘Traffic Light’ Nutritional Labeling
Europe has rejected the U.K.'s food labeling system, which it says unfairly discriminates against healthful foods like olive oil.