Olive Oil World
NYIOOC Results Press Conference Will Stream Live
The press conference announcing the results of the 2014 New York International Olive Oil Competition will stream live Thursday starting at 5:30 (EDT).
Conference Offers Strategies for Olive Oil Importing, Distribution
NYIOOC conference speakers captured the attention of attendees with solid advice on matters of distribution and importing.
NYIOOC Conference Opens with Barjol, Ravetti
The NYIOOC seminars began today, with speakers addressing a full house at The International Culinary Center.
New York Competition Opens to Packed House
The second edition of the New York International Olive Oil Competition opened today before a sold-out audience and viewers around the world.
Countdown to New York International Olive Oil Competition
The world's most important olive oil competition will kick off Tuesday before a sold-out audience at the International Culinary Center.
A Brief History of Olive Oil in Colombia
It is hardly competitive in the marketplace, but the last Colombian producers of olive oil insist theirs is the purest on earth.
Olio2go: Internet Purveyor of Italy’s Finest
Olio2go offers items from every region including unique and hard-to-find products via a popular online store.
Last Days to Register for NYIOOC
Saturday is the last day olive oil brands can be registered in the 2014 New York International Olive Oil Competition.
NYIOOC Conference Sold Out
Deoleo CEO Jaime Carbó Fernández is among the speakers at the sold-out conference, part of the New York International Olive Oil Competition.
In Trieste, an Extra Virgin Invasion
With its 8th edition, Olio Capitale confirms itself as a succesful showcase for Italian excellence in extra virgin olive oil.
NYIOOC Registration Will Close March 15
March 15 will be the final day for producers and marketers to register their olive oil brands and participate in this year's event.
Trieste Set to Welcome 8th Olio Capitale
Trieste's Stazione Marittima will welcome Italy's only expo entirely dedicated to the promotion of extra virgin olive oil.