Olive Oil World
Trieste Set to Welcome 8th Olio Capitale
Trieste's Stazione Marittima will welcome Italy's only expo entirely dedicated to the promotion of extra virgin olive oil.
The Fun Side of Catalonia’s Olive Oil Fairs
Catalonia’s olive oil fairs are not just a chance to try and buy the new season's oils but usually to have fun, too.
Terres de l’Ebre Growers Celebrate Annual Olive Oil Fair
Despite one of their worst harvests in decades the producers of les Terres de l’Ebre threw a lively fair last weekend in Jesús.
Greek Producers Look Beyond Gold
They may have won gold in New York, but two Greek olive oil producers are still aiming high and remembering their roots.
Olive Oil Package Design Top of Mind During Greek Crisis
Greek bottling companies are performing at their best as olive oil producers seek to stand out from the crowd with innovative designs.
Gold Medal Massage
While olive oil is not yet commonly used in the massage and spa industry, there is a growing trend towards this health-giving alternative.
Virgin Olive Oil in Kit for Clean, Safe Births in Nigeria
Virgin olive oil is among the items in a mother’s delivery kit \sold in Nigeria to help save the lives of women and their babies.
‘Espérantine’ Olive Oil Chocolates: Original and Full of Flavor
Francesco Martorana crafts Marseille's celebrated olive leaf-shaped chocolates with organic olive oil, almonds and mint.
Olive Council Examines ‘Legality’ of Flavored Extra Virgin Olive Oils
The growing range of extra virgin olive oils flavored with plant extracts poses a dilemma for the olive oil sector. Are they extra virgin?
New Online Course on Olive Oil Quality
The International Olive Oil School course will examine factors that influence olive oil quality at every step pf the supply chain.
Trieste, Capital of Extra Virgin
The beautiful city in Northern Italy will host the 8th edition of Olio Capitale extra virgin olive oils exhibition.
Olive Oil Immersion Course Comes to New York City
The National Organization of Olive Oil Tasters (ONAOO), will be hosting a five-day tasting course at Del Posto in New York next month.