<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Olive Oil TimesWorld of Olive Oil</title>
	<atom:link href="http://www.oliveoiltimes.com/olive-oil-basics/world/feed" rel="self" type="application/rss+xml" />
	<link>http://www.oliveoiltimes.com</link>
	<description>News, reviews and discussion.</description>
	<lastBuildDate>Thu, 02 Feb 2012 22:55:30 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3</generator>
	<atom:link rel='hub' href='http://www.oliveoiltimes.com/?pushpress=hub'/>
		<item>
		<title>The Active Museum of Olive Oil and Sustainability Opens in Jaén</title>
		<link>http://www.oliveoiltimes.com/olive-oil-basics/world/museum-opens-in-jaen/24415</link>
		<comments>http://www.oliveoiltimes.com/olive-oil-basics/world/museum-opens-in-jaen/24415#comments</comments>
		<pubDate>Wed, 01 Feb 2012 15:09:55 +0000</pubDate>
		<dc:creator>Pandora Penamil Penafiel</dc:creator>
				<category><![CDATA[Mercacei]]></category>
		<category><![CDATA[World of Olive Oil]]></category>
		<category><![CDATA[Andalusia]]></category>
		<category><![CDATA[education]]></category>
		<category><![CDATA[olive museum]]></category>

		<guid isPermaLink="false">http://www.oliveoiltimes.com/?p=24415</guid>
		<description><![CDATA[The Andalusian Government, and the Provincial Council of Jaén, opened the Active Museum of Olive Oil and Sustainability today in Mengíbar. ]]></description>
		<wfw:commentRss>http://www.oliveoiltimes.com/olive-oil-basics/world/museum-opens-in-jaen/24415/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Olive Oil Takes New Form</title>
		<link>http://www.oliveoiltimes.com/olive-oil-basics/world/olive-oil-takes-new-form/24388</link>
		<comments>http://www.oliveoiltimes.com/olive-oil-basics/world/olive-oil-takes-new-form/24388#comments</comments>
		<pubDate>Mon, 30 Jan 2012 16:19:20 +0000</pubDate>
		<dc:creator>Naomi Tupper</dc:creator>
				<category><![CDATA[World of Olive Oil]]></category>
		<category><![CDATA[cooking with olive oil]]></category>
		<category><![CDATA[extra virgin olive oil]]></category>
		<category><![CDATA[Spanish olive oil]]></category>

		<guid isPermaLink="false">http://www.oliveoiltimes.com/?p=24388</guid>
		<description><![CDATA[The release of the commercial product Ferran Adrias' famed olive oil caviar, Caviaroli, has opened the doors to molecular gastronomy in any kitchen.  The product is made using a patented process differing from normal techniques]]></description>
		<wfw:commentRss>http://www.oliveoiltimes.com/olive-oil-basics/world/olive-oil-takes-new-form/24388/feed</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>No Excuses for Poor Olive Oil Labeling</title>
		<link>http://www.oliveoiltimes.com/olive-oil-basics/world/poor-olive-oil-labeling/24212</link>
		<comments>http://www.oliveoiltimes.com/olive-oil-basics/world/poor-olive-oil-labeling/24212#comments</comments>
		<pubDate>Thu, 26 Jan 2012 14:13:11 +0000</pubDate>
		<dc:creator>Julie Butler</dc:creator>
				<category><![CDATA[World of Olive Oil]]></category>
		<category><![CDATA[olive oil labeling]]></category>
		<category><![CDATA[olive oil marketing]]></category>

		<guid isPermaLink="false">http://www.oliveoiltimes.com/?p=24212</guid>
		<description><![CDATA[Olive oil labels should capture attention, comply with the law, and provide all the information consumers want. But Spanish marketing expert David Martínez Roig says many are doing the bare minimum.]]></description>
		<wfw:commentRss>http://www.oliveoiltimes.com/olive-oil-basics/world/poor-olive-oil-labeling/24212/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>New Sensory Analysis Course to Highlight Olive Oils from La Rioja</title>
		<link>http://www.oliveoiltimes.com/olive-oil-basics/world/olive-oil-school-spain/23837</link>
		<comments>http://www.oliveoiltimes.com/olive-oil-basics/world/olive-oil-school-spain/23837#comments</comments>
		<pubDate>Sat, 14 Jan 2012 18:04:28 +0000</pubDate>
		<dc:creator>Charlie Higgins</dc:creator>
				<category><![CDATA[World of Olive Oil]]></category>
		<category><![CDATA[olive oil research]]></category>
		<category><![CDATA[olive oil tasting]]></category>
		<category><![CDATA[Sensory Evaluation of Olive Oil]]></category>
		<category><![CDATA[Spanish olive oil]]></category>

		<guid isPermaLink="false">http://www.oliveoiltimes.com/?p=23837</guid>
		<description><![CDATA[A new program designed to raise awareness of the benefits and properties of olive oil will begin this month in Spain's La Rioja province and culminate with a tasting benefit in June.]]></description>
		<wfw:commentRss>http://www.oliveoiltimes.com/olive-oil-basics/world/olive-oil-school-spain/23837/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How Fairway Market Sells So Much Olive Oil</title>
		<link>http://www.oliveoiltimes.com/olive-oil-basics/world/how-fairway-sells-olive-oil/22062</link>
		<comments>http://www.oliveoiltimes.com/olive-oil-basics/world/how-fairway-sells-olive-oil/22062#comments</comments>
		<pubDate>Tue, 29 Nov 2011 00:37:03 +0000</pubDate>
		<dc:creator>Steven Jenkins</dc:creator>
				<category><![CDATA[World of Olive Oil]]></category>
		<category><![CDATA[Fairway Market]]></category>
		<category><![CDATA[olive oil marketing]]></category>
		<category><![CDATA[olive oil retailers]]></category>
		<category><![CDATA[Steve Jenkins]]></category>

		<guid isPermaLink="false">http://www.oliveoiltimes.com/?p=22062</guid>
		<description><![CDATA[Want to know how Fairway sells so much olive oil? It’s not the mind-numbing variety, nor the nearly overwhelming barrage of informational signage and colorful posters that accompany this remarkable array.]]></description>
		<wfw:commentRss>http://www.oliveoiltimes.com/olive-oil-basics/world/how-fairway-sells-olive-oil/22062/feed</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Olive Oil Finds Its Way in North India’s Kitchens</title>
		<link>http://www.oliveoiltimes.com/olive-oil-basics/world/olive-oil-north-india-kitchens/21425</link>
		<comments>http://www.oliveoiltimes.com/olive-oil-basics/world/olive-oil-north-india-kitchens/21425#comments</comments>
		<pubDate>Wed, 09 Nov 2011 15:20:58 +0000</pubDate>
		<dc:creator>Vikas Vij</dc:creator>
				<category><![CDATA[What's Cooking]]></category>
		<category><![CDATA[World of Olive Oil]]></category>
		<category><![CDATA[healthy cooking]]></category>
		<category><![CDATA[India]]></category>
		<category><![CDATA[Indian cooking]]></category>
		<category><![CDATA[olive oil]]></category>

		<guid isPermaLink="false">http://www.oliveoiltimes.com/?p=21425</guid>
		<description><![CDATA[Olive oil appears to be making inroads in the kitchens of one of the most modern cities in North India, Chandigarh, where its use is rising in the traditional parantha. ]]></description>
		<wfw:commentRss>http://www.oliveoiltimes.com/olive-oil-basics/world/olive-oil-north-india-kitchens/21425/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Still No Standard For Defining &#8216;Virgin&#8217;</title>
		<link>http://www.oliveoiltimes.com/olive-oil-basics/world/still-no-standard-for-defining-virgin/21413</link>
		<comments>http://www.oliveoiltimes.com/olive-oil-basics/world/still-no-standard-for-defining-virgin/21413#comments</comments>
		<pubDate>Mon, 07 Nov 2011 21:17:11 +0000</pubDate>
		<dc:creator>Julie Butler</dc:creator>
				<category><![CDATA[World of Olive Oil]]></category>
		<category><![CDATA[extra virgin]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[social media]]></category>

		<guid isPermaLink="false">http://www.oliveoiltimes.com/?p=21413</guid>
		<description><![CDATA[A short film by Michael Davies which hinges on the the awkward question "What’s ‘virgin’ mean?" has gone viral and is inadvertently promoting awareness of olive oil.]]></description>
		<wfw:commentRss>http://www.oliveoiltimes.com/olive-oil-basics/world/still-no-standard-for-defining-virgin/21413/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Sperlonga</title>
		<link>http://www.oliveoiltimes.com/olive-oil-basics/world/sperlonga/20791</link>
		<comments>http://www.oliveoiltimes.com/olive-oil-basics/world/sperlonga/20791#comments</comments>
		<pubDate>Wed, 05 Oct 2011 18:41:54 +0000</pubDate>
		<dc:creator>Lucy Vivante</dc:creator>
				<category><![CDATA[Olive Oil World]]></category>
		<category><![CDATA[World of Olive Oil]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[tourism]]></category>

		<guid isPermaLink="false">http://www.oliveoiltimes.com/?p=20791</guid>
		<description><![CDATA[Lucy Vivante makes a day trip to Sperlonga in the Latina province and its famous grotto, or "spelunca," for which the seaside town is named.]]></description>
		<wfw:commentRss>http://www.oliveoiltimes.com/olive-oil-basics/world/sperlonga/20791/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Girolio d’Italia at the Starting Line</title>
		<link>http://www.oliveoiltimes.com/olive-oil-basics/world/girolio-ditalia/20728</link>
		<comments>http://www.oliveoiltimes.com/olive-oil-basics/world/girolio-ditalia/20728#comments</comments>
		<pubDate>Thu, 29 Sep 2011 14:09:59 +0000</pubDate>
		<dc:creator>Luciana Squadrilli</dc:creator>
				<category><![CDATA[Olive Oil World]]></category>
		<category><![CDATA[World of Olive Oil]]></category>
		<category><![CDATA[Girolio d’Italia]]></category>
		<category><![CDATA[Italian olive oil]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[olive harvest]]></category>
		<category><![CDATA[tourism]]></category>

		<guid isPermaLink="false">http://www.oliveoiltimes.com/?p=20728</guid>
		<description><![CDATA[Get ready for a two-month journey across Italy to discover the country’s different tastes and cultivars with the newly pressed extra virgin olive oil.]]></description>
		<wfw:commentRss>http://www.oliveoiltimes.com/olive-oil-basics/world/girolio-ditalia/20728/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spanish Company Introduces Olive Oil Supplement for Pets</title>
		<link>http://www.oliveoiltimes.com/olive-oil-basics/world/olive-oil-for-dogs/20505</link>
		<comments>http://www.oliveoiltimes.com/olive-oil-basics/world/olive-oil-for-dogs/20505#comments</comments>
		<pubDate>Mon, 26 Sep 2011 15:33:57 +0000</pubDate>
		<dc:creator>Julie Butler</dc:creator>
				<category><![CDATA[World of Olive Oil]]></category>
		<category><![CDATA[health]]></category>
		<category><![CDATA[healthy cooking]]></category>
		<category><![CDATA[pets]]></category>

		<guid isPermaLink="false">http://www.oliveoiltimes.com/?p=20505</guid>
		<description><![CDATA[The maker of Felicitá says it can help prevent cardiovascular disease and cancer, reduce shedding, strengthen claws, and improve digestion.]]></description>
		<wfw:commentRss>http://www.oliveoiltimes.com/olive-oil-basics/world/olive-oil-for-dogs/20505/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
	</channel>
</rss>

<!-- Performance optimized by W3 Total Cache. Learn more: http://www.w3-edge.com/wordpress-plugins/

Page Caching using disk: enhanced
Database Caching 13/71 queries in 0.076 seconds using disk: basic
Object Caching 1409/1587 objects using apc
Content Delivery Network via Amazon Web Services: CloudFront: static.oliveoiltimes.com

Served from: www.oliveoiltimes.com @ 2012-02-04 11:14:40 -->
