Ready For Your Spanish Breakfast?
By Julie Butler
Olive Oil Times Contributor | Reporting from Barcelona
Full English breakfast, Continental Breakfast or Spanish Breakfast?
Spain’s olive oil industry is pushing for the Desayuno Español to join all the other options in hotels and eateries not just nationally, but in wider Europe and beyond.
What exactly is a traditional Spanish breakfast? It goes without saying that olive oil features. Fruit, dairy products, bread, tomatoes and coffee are other key ingredients and they could also be accompanied by ham, sausages, honey, eggs and nuts.
Spain’s Interprofesional del Aceite de Oliva Español (a non-profit official organization representing all members of the olive oil sector) wants the breakfast – based on the much-lauded Mediterranean Diet – to be a standard menu option. As well as promoting a balanced meal, they see it as a way to increase awareness and consumption of olive oil.
“Our goal is to see it incorporated in the cuisine offered by catering establishments around the world”, said the organization’s president, Pedro Barato. “The project is also a platform to promote our best quality olive oils internationally.”
The organization sees Spain as having a unique advantage in being able to offer a breakfast concept that is truly traditional, healthy and tasty.
In reality, many modern Spaniards skip breakfast or suffice with just a café con leche or, at the most, some toast or yogurt. But around mid-morning they usually take a breakfast break and then tuck into a small baguette drizzled with olive oil – often rubbed with tomato and even garlic – along with a filling of ham, cheese, tuna or chorizo, etc.
So the concept is tied to reality, but will it catch on abroad?
Some of Spain’s top chefs and nutritionists, as well as its Minister of Environment, Rural and Marine Affairs, Rosa Aguilar, are helping promote the idea, and the Interprofessional has a working party dedicated to developing it further.
Here three leading Spanish chefs propose their vision of a nutritionally-balanced Spanish Breakfast. Which one would you be more likely to order?
• 7g EVOO
• 200ml water
• 100g of orange
• 30g Jamón Ibérico (a traditional, high quality cured ham)
• 10g honey
• 40g toasted farmhouse bread
• 40g fresh cheese
• red tea
• 9g EVOO
• 500ml water with fresh lemon or lime juice
• a pear
• a kiwi fruit
• low-fat yogurt
• a tomato
• 20g Jamón Serrano (Spain’s traditional cured ham)
• 30g wholemeal bread
• 5g EVOO
• 350ml water
• 20g ham
• 50g tomato
• 40g of white or wholemeal toast
• low-fat yogurt
• 200ml orange juice
• red tea
This article was last updated December 7, 2011 - 7:14 PM (GMT-5)