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Olive Oil World
This Year’s Harvest Not as Bad as the Last One, Council Wagers
‘Extra Virginity’ Author, Tom Mueller, On Olive Oil
The investigative author shares his thoughts on the events over the four years since the release of his controversial exposé with Olive Oil Times publisher, Curtis Cord.
Nikos Michelakis on Olive Oil Pricing, the Tunisian Quota, Education and Advocacy
Five Years Later, UC Davis Report Still Sends Shockwaves
New EU Funds for Research on Xylella Fastidiosa
Europe has set aside €7 million for research on the prevention, detection, and control of Xylella fastidiosa.
Another Case of Xf in France
The new infections have been identified as belonging to a sub-species called multiplex, which is not harmful to olive trees or grape vines.
Taste Panel App Digitizes Sensory Analyses
A new app promises to increase the accuracy, security and sustainability of olive oil taste testing.
Olive Oil Prices Fall Despite a Supply Seen as Modest
With supplies already low amid forecasts of an average harvest, the market remains perplexed about falling prices.
Finding the Best Olive Oils in the World
High Quality, Average Yield Expected from Greece
Preliminary estimates call for an average output of Greek olive oil with excellent quality.
San Isidro Labrador Cooperative Joins Interóleo
Andalusia’s second-largest olive oil seller incorporated its third new member in five months.
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