Australia Charts Five-Year Course for Olive Oil Industry
The plan sets objectives to help protect and advance an industry that has grown rapidly in a short time, yet looks set to flatten if certain challenges are not tackled.
Tuesday, September 7th, 2010
Business
Posted on August 31 2010
Spanish Olive Oil Exports to the U.S. Showing Strong Gains
Spanish exports of olive oil to the United States have increased by 17% in the first half of the year, the result of economic circumstances and sustained marketing efforts.
Posted on August 30 2010
Spanish Co. Fills Pillows with Recycled Olive Pits
Olive pits and charcoal help with breathing while contouring to the head and neck and activating more than 40 acupuncture points, the company claims.
Posted on August 28 2010
Q&A with Hidamet Asa, Chairman of Turkish Olive Giant Marmarabirlik
Claiming to be the world's largest producer of olives, Marmarabirlik sets its sights on new markets with an ever-expanding range of products.
Posted on August 26 2010
Uruguay Inaugurates Breakthrough Lab for Olive Oil Evaluation
To ensure Uruguayan olive oil meets IOC criteria, the project will also fund a tasting panel accustomed to the sensory qualities necessary for international certification.
Posted on August 24 2010
Community in Spain Collects Used Olive Oil to Make Soap
An innovative program seeks to reuse the leftover quantities of various oils used in Spanish cooking and convert them to soap and other useful purposes.
Posted on August 24 2010
Chilean Co. Looks to Enter European Gourmet Market
The Chileangourmet plan is aimed at attracting the European market by introducing olive oil flavored with the native Chilean spice Merkén.
Posted on August 19 2010
Andalucía Shores Up Olive Oil Cooperatives with 4.38M Euros
The Andalucían regional government handed out incentives to a number of Spanish cooperatives in an effort to transform and strengthen southern Spain’s olive oil sector.
Posted on August 18 2010
Severe Winter Damages San Juan Olive Plantations
The cold weather in San Juan, Argentina over the past weeks is similar to 2007 when nearly 70 percent of the province's olive groves were lost due to the drop in temperature.
Posted on August 18 2010
New Eco-Friendly Olive Oil Mill in Lleida
The new highly-advanced mega-mill can function without interruption and has the capacity to process around 350,000 kilos of olives daily to produce 2 million kilos of olive oil per year.
Posted on August 16 2010
Argentina Advises Bolivia on Olive Oil Production
"We wanted to create cooperative ties with our sister republic Bolivia because we felt that we had accumulated experience that we could share." Jorge Ortiz
Posted on August 13 2010
Andalucían Olive Oil Producer Courts Booming Chinese Market
The Andalucían ministry hopes to facilitate the introduction of Spanish olive oil brands that have yet to penetrate the Chinese market as well as consolidate the position of existing brands there.
Posted on August 12 2010
Lawsuit Targets Olive Oil Brands Denounced in Davis Study
The lawsuit is the latest development in the unfolding aftermath of the Davis study which was financed, in part, by olive oil producers in California.
Posted on August 04 2010
La Rioja Claims its EVOO is “Healthier”
The study is part of an effort by Spanish local and national governments during a time where newly emerging olive oil producing nations threaten Spain's dominance of the world market.
Posted on August 04 2010
Grupo SOS Signs Distribution Deal in Japan for Bertolli Olive Oil
Grupo SOS is optimistic about its already strong olive oil business in Japan and the company has forecast a 5 percent market share increase in the next decade.
Posted on August 02 2010
AEMO Report: Traditional Olive Oil Cultivation No Longer Profitable
The report offers data from a number of industry experts to conclude that the rising costs of olive oil production are higher than the market prices.
Posted on July 31 2010
Q&A With Mustafa Tan, National Olive Oil Council of Turkey
Our goal is to bring all segments of the industry together, find solutions for the problems, and make our country’s olive industry succeed to the throne where it deserves to be.
Posted on July 30 2010
Cold Press: The Media Pile-On After the Davis Olive Oil Report
The Davis report's bashing of imported olive oils has enjoyed the kind of viral publicity only eye-grabbing headlines like "That Olive Oil's No Virgin" could achieve. But is it fair?
Posted on July 28 2010
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Australia Charts Five-Year Course for Olive Oil Industry
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Spanish Olive Oil Exports to the U.S. Showing Strong Gains
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Spanish Co. Fills Pillows with Recycled Olive Pits
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New Olive Oil Production in the Canaries
- Dolores Smith: Do Australian judges look for (1) complexity in fl...
- Bruce K.: I really enjoyed this article, thank you, and appl...
- Emmanouil Karpadakis: Great article and directly to the point. As consum...
- oliveoilguy: and Australia! They've been importing 100s of mill...
- Liz Tagami: Nicely done, Curtis. Glad you're covering the oli...
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