Pop-up Olive Grove in Sydney
Australian Masterchef contestant Justine Schofield took to the stove to cook up a Spanish style feast for the people of Sydney.
Thursday, May 23rd, 2013
Australia and New Zealand
Posted on December 07, 2012
Australian Supermarket Adopts Standard, but Only for Private Label
Coles said it will phase out house branded olive oils that do not adhere to the standard by the end of this year. Local producers want more.
Posted on November 05, 2012
Chinese Investors Purchase Australia’s Kailis Organic Olive Oil
The investors paid AUD$15 million for the company started in 2001 by Mark Kailis, son of the Red Rooster fast food chain founder.
Posted on October 17, 2012
Extra Virgin Vigilance in Australia
Australia’s consumer watchdog has fined a local olive oil producer for alleged mislabelling and promises more action on fake extra virgin olive oils.
Posted on May 30, 2012
New Standards Getting Traction in Australia
Reports that many olive oils on the shelves in South Australia were adulterated with sunflower, canola and even lampante oil has put the spotlight on a new standard's usefulness in protecting consumer confidence and safety.
Posted on January 27, 2012
Woolworths Agrees to Offer Kailis Organic Olive Oil Under Private Label
Woolworths has agreed stock the failed company's olive oil as part of its "Macro Wholefoods Market" range.
Posted on January 24, 2012
Administrators Take Control of Failed Olive Oil Producer Kailis Organic
The Perth company, led by Mark Kailis of Western Australia’s dynastic Kailis family, failed to raise enough working capital to maintain operations after suffering major losses this year.
Posted on November 23, 2011
New Zealand Says “No Thanks” to New Olive Oil Standards
As Australian olive oil celebrated new voluntary standards making it more difficult for European exporters to do business there, its sibling isn't along for the ride.
Posted on July 24, 2011
Australian Olive Oil Takes the Ball, Runs
Seizing on the momentum of the adoption of new voluntary olive oil standards and wide media coverage, Australian Olive Association President Paul Miller took to the airwaves Wednesday.
Posted on July 21, 2011
Gawel: IOC Response to Olive Oil Standards More “Rhetoric”
The Australian olive oil expert said that in criticizing the proposed standards the IOC failed to provide data to support its rationales such as how certain limits were set.
Posted on February 25, 2011
Olive Council Calls Proposed Aussie Standards “Barriers to Trade”
The International Olive Council issued a statement calling for the reconsideration of the proposed olive oil standards for Australia and New Zealand.
Posted on February 18, 2011
Northeast Australia Still Reeling from Historic Floods
“We’ve had record frosts, record dry and record heat and now record flooding. Clearly there are going to be adverse affects. It’s not looking good.” Paul Miller, AOA
Posted on January 31, 2011
Leandro Ravetti on Australia’s Proposed Olive Oil Standards
The drafting leader of Australia and New Zealand's proposed standards says no international standards in place accommodate the natural variation of olive oils from the region.
Posted on January 18, 2011
Australia, New Zealand Draft New Olive Oil Standards
A draft of new olive oil standards for Australia and New Zealand reveals strict labeling guidelines, while leaving a key international EVOO benchmark unchanged.
Posted on January 04, 2011
Australian Olive Association Names Lisa Rowntree First CEO
Lisa Rowntree is well known in the industry and was appointed after an extensive process during which over 30 applicants were considered for the position.
Posted on December 05, 2010
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