Australia and New Zealand

Paul Miller Steps Down as President of Australian Olive Association

After 14 years as the AOA leader, Miller moves on to expand his work internationally.

McGavin Vents to Morning Herald

Cobram Estate's Rob McGavin shared his frustrations over the difficulties in expanding to markets he said sorely need his award-winning olive oils.
Special Report

Australian Tycoon Backs Boundary Bend’s Expansion to U.S.

Chris Corrigan is believed to be fronting about half of the $10 million to launch Boundary Bend products and research efforts in the States.

Gold Medal Massage

While olive oil is not yet commonly used in the massage and spa industry, there is a growing trend towards this health-giving alternative.
Olive Oil Times Special

Importers Accuse Australian Group of Making False Claims

The Australian Olive Association has launched a "buy Aussie" campaign, which one group calls misleading.

An Olive Harvest Festival in New Zealand

In Martinborough, New Zealand's an olive-themed harvest festival gave guests a tree-to-table experience.
Special Report

Australian Company Fined for Deceptive Olive Oil Labeling

MOI International sold a product labeled '100% Olive Oil' with small print on the package indicating it was mostly canola.

Pop-up Olive Grove in Sydney

Australian Masterchef contestant Justine Schofield took to the stove to cook up a Spanish style feast for the people of Sydney.