European Union

2015 Harvest

Nikos Michelakis on Olive Oil Pricing, the Tunisian Quota, Education and Advocacy

New EU Funds for Research on Xylella Fastidiosa

Europe has set aside €7 million for research on the prevention, detection, and control of Xylella fastidiosa.

Another Case of Xf in France

The new infections have been identified as belonging to a sub-species called multiplex, which is not harmful to olive trees or grape vines.

Taste Panel App Digitizes Sensory Analyses

A new app promises to increase the accuracy, security and sustainability of olive oil taste testing.
Special Report

Olive Oil Prices Fall Despite a Supply Seen as Modest

With supplies already low amid forecasts of an average harvest, the market remains perplexed about falling prices.

High Quality, Average Yield Expected from Greece

Preliminary estimates call for an average output of Greek olive oil with excellent quality.
Olive Oil Times Special

San Isidro Labrador Cooperative Joins Interóleo

Andalusia’s second-largest olive oil seller incorporated its third new member in five months.

Assitol President, Calling Adulteration in Italy ‘Residual,’ Suggests Review of Taste Tests