Spanish Olive Oil Exports to the U.S. Showing Strong Gains
Spanish exports of olive oil to the United States have increased by 17% in the first half of the year, the result of economic circumstances and sustained marketing efforts.
Tuesday, September 7th, 2010
European Union
Posted on August 30 2010
Spanish Co. Fills Pillows with Recycled Olive Pits
Olive pits and charcoal help with breathing while contouring to the head and neck and activating more than 40 acupuncture points, the company claims.
Posted on August 28 2010
Q&A with Hidamet Asa, Chairman of Turkish Olive Giant Marmarabirlik
Claiming to be the world's largest producer of olives, Marmarabirlik sets its sights on new markets with an ever-expanding range of products.
Posted on August 26 2010
Community in Spain Collects Used Olive Oil to Make Soap
An innovative program seeks to reuse the leftover quantities of various oils used in Spanish cooking and convert them to soap and other useful purposes.
Posted on August 24 2010
Andalucía Shores Up Olive Oil Cooperatives with 4.38M Euros
The Andalucían regional government handed out incentives to a number of Spanish cooperatives in an effort to transform and strengthen southern Spain’s olive oil sector.
Posted on August 18 2010
New Eco-Friendly Olive Oil Mill in Lleida
The new highly-advanced mega-mill can function without interruption and has the capacity to process around 350,000 kilos of olives daily to produce 2 million kilos of olive oil per year.
Posted on August 16 2010
Andalucían Olive Oil Producer Courts Booming Chinese Market
The Andalucían ministry hopes to facilitate the introduction of Spanish olive oil brands that have yet to penetrate the Chinese market as well as consolidate the position of existing brands there.
Posted on August 12 2010
La Rioja Claims its EVOO is “Healthier”
The study is part of an effort by Spanish local and national governments during a time where newly emerging olive oil producing nations threaten Spain's dominance of the world market.
Posted on August 04 2010
AEMO Report: Traditional Olive Oil Cultivation No Longer Profitable
The report offers data from a number of industry experts to conclude that the rising costs of olive oil production are higher than the market prices.
Posted on July 31 2010
An Increase in the Trading of Olive Oil Futures
The trading of olive oil futures on the Spanish MFAO exchange market rose 54%.
Posted on July 26 2010
Spain’s AAO Makes 1,030 Inspections For Yearly Report
The Olive Oil Agency (AAO), made the inspections to verify industry information regarding olive oil production for its yearly management report.
Posted on July 23 2010
Adviser Urges Spanish Olive Oil Industry to Make Advances
The urging came at a forum to analyze the current situation in Spain’s olive oil sector and search for new ways to make Spanish olive oil more competitive internationally.
Posted on July 16 2010
Argentina Olive Oil Restrictions Threaten EU-Mercosur Deal
Negotiations seeking a free trade agreement are in danger because of supposed Argentinean restrictions against the entrance of European olive oil imports.
Posted on July 14 2010
In France, Olive Oil Leads Sales But Not Usage
According to fresh figures from government organization FranceAgriMer, olive oil is the second most consumed oil behind sunflower oil at french retailers.
Posted on July 12 2010
New Organic Logo in Europe
The so-called “Euro-Leaf” will now be obligatory on pre-packaged organic food products that have been produced in any of EU Member States and meet the necessary standards.
Posted on July 08 2010
Jean Christophe Novelli Signature EVOO Debuts at Tesco
Britain's largest chain will sell the high-quality Picual EVOO in amphora-shaped bottles signed by the celebrity chef Jean Christophe Novelli.
Posted on July 06 2010
SEVITEL: Unveiling Greek Olive Oil Abroad
We analyzed the past and know what needs to be done for the future. There is no room for more debate.” Gregory Antoniadis, President of SEVITEL
Posted on July 05 2010
In Wake of Crisis, EU Aid to Olive Oil Producers Has Strings
A proposal to suspend agricultural aid and farm subsidies to countries with excessive deficits in an effort to prevent another debt crisis.
Posted on July 05 2010
- Advertisement -
-
Berkeley Olive Grove: Old Ways in the New World
-
On Nutella, Olive Oil and Obesity
-
Host Argentina Wins Big at Olivinus Competition
-
Olive Oil Maker Finds Inspiration in Ancient Words and Deeds
-
Bozzano, Flynn Stay on Message in Local Video
-
Australia Charts Five-Year Course for Olive Oil Industry
- Australian Olive Association (AOA) Code of Practice
-
Spanish Olive Oil Exports to the U.S. Showing Strong Gains
-
Spanish Co. Fills Pillows with Recycled Olive Pits
-
New Olive Oil Production in the Canaries
- Dolores Smith: Do Australian judges look for (1) complexity in fl...
- Bruce K.: I really enjoyed this article, thank you, and appl...
- Emmanouil Karpadakis: Great article and directly to the point. As consum...
- oliveoilguy: and Australia! They've been importing 100s of mill...
- Liz Tagami: Nicely done, Curtis. Glad you're covering the oli...
#EVOO
A.O.C.
Argentina
Australia
Australian Olive Association
business
California
California Olive Oil Council
California Olive Ranch
COOC
cooking with olive oil
DOP
European Union
extra virgin olive oil
Featured
France
French olive oil
Greece
health
healthy cooking
History of Olive Oil
IOC
IOOC
Italian olive oil
Italy
Mediterranean diet
NAOOA
olive oil competitions
olive oil health
olive oil milling
olive oil production
olive oil retailers
olive oil tasting
polyphenols
Recipes
Sensory Evaluation of Olive Oil
Spain
Spanish olive oil
Tips
traditional harvesting
travel
Turkey
UC Davis Olive Center
USDA
Video
Follow Olive Oil Times
to be considered for the feed
to be considered for the feed
