Europe / page 27
Mar. 20, 2023
Italian Farmers Take Stock of Current Harvest, Look Ahead to Challenges
As the vegetative restart approaches, olive farmers and producers in Italy are preparing for the challenges of unpredictable climate extremes.
Mar. 20, 2023
16 Arrested as Police Uncover Network of Olive Thieves Outside Madrid
Spain’s Guardia Civil seized 6,000 liters of olive oil likely made from stolen olives.
Mar. 14, 2023
Andalusian Ag Minister Pushes for A More Resilient Olive Oil Sector
Carmen Crespo has big plans to support the region’s economic engine.
Mar. 10, 2023 Business
Olive Growers on Evia Island Strive to Revive Fire-Damaged Groves
Mar. 9, 2023 Business
Third-Generation Producer Brings the World's Best Olive Oils to London
Mar. 2, 2023 Business
Olive Oil Consumption in Italy, Greece Expected to Grow Amid Global Decline
Mar. 1, 2023 Food & Cooking
Starbucks Could Become a Global Ambassador for EVOO, Experts Say
Feb. 22, 2023 Business
Climate Change Threatens Chalkidiki Table Olive Producers, Research Indicates
Feb. 22, 2023
Starbucks Introduces Olive Oil-Infused Coffee in Italy
A new line of cold coffee beverages is made with Sicilian extra virgin olive oil.
Feb. 21, 2023
Andalusia Authorities Release Data on 2021/22 Season
New data shows a higher than average olive oil yield in Andalusia, with significant growth in olive farmland and a return to normal in olive oil consumption.
Feb. 20, 2023
Recent Rain and Snow Not Enough to Break Italy’s Drought
Scientists say more needs to be done to adapt, from wastewater recycling to planting less water-intensive crops.
Feb. 16, 2023
Report: Climate, Environmental Degradation Threaten European Food Security
While there is no immediate food security threat in Europe, the report found that many different factors affect food production and could upset food availability.
Feb. 15, 2023
Spain’s Sea of Olives UNESCO Application Moves Forward
Nearly 140,000 hectares of privately- owned land will be excluded in a catalog, which was a sticking point for environmental lawyers and agricultural unions.
Feb. 15, 2023
Andalusia Expand Efforts to Reduce CO2, Promote Biodiversity
The Andalusian government has partnered with SEO/BirdLife to reduce the region's carbon footprint by expanding the Olivares Vivos project.
Feb. 10, 2023
From Andalusia to Madrid, Spain Shocked at Wave of Olive Thefts
The soaring price of olives and olive oil has led to an epidemic of fruit thefts and damage to groves across Spain.
Feb. 9, 2023
Olive Oil Consumption Slumps in Europe as High Prices Persist
Olive oil sales and exports have slowed down in Spain as prices at origin remain high and general inflation remains elevated.
Feb. 9, 2023
Andalusia Increases Reservoir Capacity for Irrigating Olives
Local authorities accelerate the modernization of critical irrigation infrastructure in Andalusia to combat the effects of climate change.
Feb. 8, 2023
Mysterious African Insects Are Infesting Portuguese Olive Groves
Unexplained damage to olive trees over a six-year period in Portugal has been confirmed as the effects of an obscure insect never before observed in Europe.
Feb. 7, 2023
Apulian Authorities Agree on Funding for Xylella Strategy
Faster eradication, early diagnoses and more research are among the key components of the containment strategy.
Feb. 7, 2023
Climate Change Leads Some Bordeaux Wine Producers to Plant Olives
Farmers in the western French department of Gironde have met with national production officials to discuss the future of olive oil production in the non-traditional area.
Feb. 6, 2023
Small Farms in Spain Exempted from Ban on Burning Agricultural Waste
Spanish government officials announced exceptions to the burning bans found in national regulations and the E.U.’s Common Agricultural Policy.
Feb. 6, 2023
Greek Producers Ask for a Commission to Promote Exports
Greek olive producers seek the establishment of a permanent commission to promote olive exports.
Feb. 6, 2023
Nutri-Score Founder: Olive Oil Will Never Attain the Highest Rating
The co-inventor of the nutrition label said olive oil would never be rated with a "Green A" because it is solely comprised of fat.