Andalucía Shores Up Olive Oil Cooperatives with 4.38M Euros
The Andalucían regional government handed out incentives to a number of Spanish cooperatives in an effort to transform and strengthen southern Spain’s olive oil sector.
Thursday, May 17th, 2012
European Union
Posted on August 18, 2010
New Eco-Friendly Olive Oil Mill in Lleida
The new highly-advanced mega-mill can function without interruption and has the capacity to process around 350,000 kilos of olives daily to produce 2 million kilos of olive oil per year.
Posted on August 16, 2010
Andalucían Olive Oil Producer Courts Booming Chinese Market
The Andalucían ministry hopes to facilitate the introduction of Spanish olive oil brands that have yet to penetrate the Chinese market as well as consolidate the position of existing brands there.
Posted on August 12, 2010
La Rioja Claims its EVOO is “Healthier”
The study is part of an effort by Spanish local and national governments during a time where newly emerging olive oil producing nations threaten Spain's dominance of the world market.
Posted on August 04, 2010
AEMO Report: Traditional Olive Oil Cultivation No Longer Profitable
The report offers data from a number of industry experts to conclude that the rising costs of olive oil production are higher than the market prices.
Posted on July 31, 2010
An Increase in the Trading of Olive Oil Futures
The trading of olive oil futures on the Spanish MFAO exchange market rose 54%.
Posted on July 26, 2010
Spain’s AAO Makes 1,030 Inspections For Yearly Report
The Olive Oil Agency (AAO), made the inspections to verify industry information regarding olive oil production for its yearly management report.
Posted on July 23, 2010
Adviser Urges Spanish Olive Oil Industry to Make Advances
The urging came at a forum to analyze the current situation in Spain’s olive oil sector and search for new ways to make Spanish olive oil more competitive internationally.
Posted on July 16, 2010
Argentina Olive Oil Restrictions Threaten EU-Mercosur Deal
Negotiations seeking a free trade agreement are in danger because of supposed Argentinean restrictions against the entrance of European olive oil imports.
Posted on July 14, 2010
In France, Olive Oil Leads Sales But Not Usage
According to fresh figures from government organization FranceAgriMer, olive oil is the second most consumed oil behind sunflower oil at french retailers.
Posted on July 12, 2010
New Organic Logo in Europe
The so-called “Euro-Leaf” will now be obligatory on pre-packaged organic food products that have been produced in any of EU Member States and meet the necessary standards.
Posted on July 08, 2010
Jean Christophe Novelli Signature EVOO Debuts at Tesco
Britain's largest chain will sell the high-quality Picual EVOO in amphora-shaped bottles signed by the celebrity chef Jean Christophe Novelli.
Posted on July 06, 2010
SEVITEL: Unveiling Greek Olive Oil Abroad
We analyzed the past and know what needs to be done for the future. There is no room for more debate.” Gregory Antoniadis, President of SEVITEL
Posted on July 05, 2010
In Wake of Crisis, EU Aid to Olive Oil Producers Has Strings
A proposal to suspend agricultural aid and farm subsidies to countries with excessive deficits in an effort to prevent another debt crisis.
Posted on July 05, 2010
Spain Exports Rise 23% Amid Over-Production Fears
Economists expect the 23% increase will help balance the market this season in the face of over-production fears
Posted on July 05, 2010
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