North America

NYIOOC

U.S. Wins 50 Awards at International Olive Oil Competition

American olive oil producers had their best showing yet at the 2016 New York International Olive Oil Competition.

U.S. Congress Directs FDA to Test Imported Olive Oils

The U.S. House Agricultural Committee directed the FDA to look into creating a sampling and testing system for imported oils and to report back to Congress on its findings.
BOMBSHELL

UC Davis and the University of Jaén Sign Collaboration Agreement

The schools come together in Jaén with a shared vision to create a worldwide network of esteemed universities dedicated to the advancement of the olive oil sector.

The World’s Best Olive Oils, Delivered

The New York International Olive Oil Competition announced the coming launch of the Best Olive Oils Marketplace, where you can buy this year's award-winning extra virgin olive oils.

International Culinary Center to Offer Olive Oil Sommelier Certification

The new program's executive director, Curtis Cord and Dorothy Hamilton, the founder of the International Culinary Center, announced the joint project at the NYIOOC press conference today.

‘Best Olive Oils Marketplace’ Opens to U.S. Vendors

With just a few clicks, consumers and retail buyers will now be able to order NYIOOC award-winners directly from U.S. merchants who stock them
Special Report

Deoleo Recalls Bertolli and Carapelli Products

For the second time in four months, Bertolli and Carapelli olive oils are recalled, this time over concerns about the presence of pesticides.

World’s Second-Largest Retailer Wants to be Known for its Olive Oil

Olive Oil Times publisher Curtis Cord spoke with Costco buyer Chad Sokol, who handles the commodity and dry grocery buying for the company’s warehouse stores throughout Northern California and many more in Nevada.