Divergent Views on Proposed California Olive Oil Standards
Forty-nine witnesses testified on proposed olive oil grading and labeling standards, and many others submitted written comments.
Survey Finds Consumers Both Enthused, and Confused, About Olive Oil
Americans use olive oil a lot once they start, but myths persist and they still find choosing an olive oil confusing, a survey found.
California Commission Releases Proposed Olive Oil Standards
The newly created Olive Oil Commission of California made its recommendations for new grade and labeling standards to the Secretary of Food and Agriculture.
Fancy Food Show Rife with Opportunities for Olive Oil Stakeholders
Olive oil producers, exporters, retailers and promotion committees converged at the massive event that draws over 24,000 visitors.
Olive Oils of the World on Display at Summer Fancy Food Show
Olive oil producers of all sizes shared their products with the world at the 60th edition of one the industry's most important trade conventions.
Olive Council Wants Members to Crack Down on Flavored Olive Oils
Asking member countries to take a strict line on flavored olive oils is among the initiatives planned by the International Olive Council.
Seed Oil Blend Spearheads Deoleo’s Health Pitch
A seed oil blend soon to launch in the United States under the Carbonell name is part of Deoleo’s new generation of products.
Australian Tycoon Backs Boundary Bend’s Expansion to U.S.
Chris Corrigan is believed to be fronting about half of the $10 million to launch Boundary Bend products and research efforts in the States.
Kangadis Files for Bankruptcy Following Class Action Suits
The company made headlines when the North American Olive Oil Association filed a class action lawsuit claiming “unlawful, misleading and deceptive misbranding.”
Trade Group Offers Olive Oil Tasting Seminar
Extra Virgin Alliance is holding a tasting seminar for buyers and culinary professionals just before the Fancy Food Show in New York.
Chemists Recognize Australian Lab’s Mailer
Olive oil experts gathered at the annual meeting and expo of the American Oil Chemists’ Society (AOCS) in San Antonio.
Who’s Who On New Olive Oil Commission of California
To improve the state’s competitiveness the commission is expected to set meaningful and mandatory olive oil standards.
California Producer Sees ‘Green Shoots’ of Growth for Industry
The California Olive Ranch CEO knows that the olive oil industry is troubled, but sees signs of hope for a brighter future.