Davis Olive Center Chemist, NAOOA’s Bauer on NPR
Debate continues to swirl around the recent UC Davis Olive Center's report that found most imported extra virgin olive oils sampled did not meet international standards.
Wednesday, May 16th, 2012
North America
Posted on July 26, 2010
Industry Group Responds to UC Davis Olive Oil Report (Press Release)
"Through our ongoing, rigorous testing of olive oils, I assure you that the imported olive oils sold by our members are labeled correctly" Bob Bauer, NAOOA
Posted on July 16, 2010
Report: Most Imported Extra Virgin Olive Oils Aren’t Extra Virgin
A new report found 69 percent of imported olive oils and 10 percent of California olive oils labeled as extra virgin failed to meet the IOC/USDA standards for that classification.
Posted on July 14, 2010
CIA Greystone Launches Premium Olive Oil Program
The Oleoteca Villa Campestri at the CIA at Greystone was created to bring some of the world's very best olive oils to American chefs and food enthusiasts.
Posted on May 23, 2010
Californians Rejoice After USDA Revises 1948 Standards
"It’s been a long journey for us" says Patty Darragh of the California Olive Oil Council.
Posted on May 07, 2010
Super High Density Symposium at UC Davis
Billed as the "largest event ever dedicated to super-high-density (SHD) olive production" the UC Davis Olive Center will host a two day symposium on June 29th and 30th for those interested in high-density farming.
Posted on May 06, 2010
USDA Revising Grade Standards
Effective 10/25/10, the revised standards will provide a common language for trade, and provide consumers more assurance of the quality of olive oil that they purchase.
Posted on May 03, 2010
FDA: Watch What You Say
The U.S. FDA finds a lot to complain about on Pompeian Imported Extra Light Olive Oil labeling and web claims.
Posted on April 29, 2010
Yolo Winners
The second-largest U.S. competition crowned familiar names including Lucero Olive Oil, The Olive Press, Calivirgin, Apollo, Hillstone and Bozzano Olive Ranch.
Posted on April 10, 2010
We Olive Shops
At We Olive stores, there are bulk casks to fill up your own bottles and a larger center bar where shoppers can saddle up and taste a variety of oils.
Posted on March 31, 2010
UCCE Sacramento Valley Olive Day
The event provides table and oil olive growers and producers with information about mechanical harvesting, pest management, olive freeze damage, and updates on laws and regulations.
Posted on March 14, 2010
Bertolli Olive Oil Partners With Top Chef Favorite Fabio Viviani
The new partnership provides Bertolli Olive Oil the opportunity to showcase the different varieties and uses of olive oil through Viviani and his growing fan base.
Posted on March 12, 2010
N. American Olive Oil Association Introduces Seal Program
Established in 1989, the North American Olive Oil Association is a trade group of marketers, packagers and importers of olive oil in the United States, Canada and their respective suppliers abroad.
Posted on March 10, 2010
Olive Oil A Key Ingredient in Kraft’s Marketing for Athenos Hummus.
Events in Atlanta, Denver and Chicago promote Athenos as the “only leading hummus brand made with 100 percent olive oil,”
Posted on March 08, 2010
Annual Meeting of the California Olive Oil Council
The California Olive Oil Council (COOC) held its annual meeting and trade show on February 20th in Sonoma with over nearly 200 growers, producers, and service providers in attendance.
Posted on March 07, 2010
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