Europe Increases Tunisia’s Export Quotas
The European Commission adopted a regulation adjusting the monthly quota for olive oil exports from Tunisia to the EU.
Olive Oil in France Rife with Deception and Fraud, Report Finds
Recent checks in France revealed widespread problems with falsely labeled olive oils.
Umbria PDO Looks to Expo and Beyond
With production off 95 percent, the new president of Umbrian PDO said the 2014 harvest showed how the region's products are "almost essential."
After Bruising Season, Italy Combats Fraud and Invests in its Future
The minister of agriculture organized a meeting with stakeholders to "relaunch" a core sector of the Italian economy.
Tunisia Is the World’s Second Largest Olive Oil Producer, for Now
Olive oil production in Tunisia has increased fourfold, making it the second largest producer after Spain.
Are Olive Oil Tasting Bars Just a Trend?
Is the so-called "on-tap" olive oil concept just the latest retail trend that will go the way of the bath and body shop?
Boundary Bend Sets Up Shop in California
Australia's renowned olive oil producer has chosen the site for its new U.S. facility and is reaching out to regional growers.
A Defining Moment for Iranian Olive Oil
New coming opportunities to increase olive and olive oil production and popularity in Iran.
An Olive Oil ‘Odyssey’ at Winter Fancy Food
The olive oil association Sevitel organized a seminar on Greek olive oil at the Fancy Food Show that offered perspectives by a diverse panel of experts.
Last Year’s Huge Spanish Crop Led to Higher U.S. Imports in Latest Tally
Imports to the U.S. rose last season due to the strong output by Spain, which challenged Italy as America's leading olive oil supplier.
Indian Importers Face Higher Duties
The higher tariffs following poor olive harvests in Spain and Italy paint a dire picture for importers and consumers who can expect higher retail prices.
Proposed Rules Would Align Morocco with International Standards
The Moroccan government has proposed rules which will define and regulate the quality of olive oil.