Jun. 27, 2023
Chalkidiki Olive Farmers Face Tragic Fruit Set After Another Mild Winter
Table olive producers on the northern Greek peninsula are at the mercy of the region’s ever-changing microclimate, which threatens to eviscerate the approaching harvest.
Jun. 27, 2023
Domestic Olive Oil Sales in Spain Remain Strong as Exports Fall
While demand for olive oil remains strong despite high prices, some in the sector worry there will not be enough stock if there is another poor harvest.
Jun. 27, 2023
New Zealand Producer Uses Brix Levels to Determine Ideal Harvest Moment
Unlike with grapes or other fruit, Ross Vintiner harvests olives when the sugar level falls, indicating that oil is accumulating and polyphenol content remains high.
Jun. 26, 2023 Producer Profiles
New Generation in Ancient Olympia Introduces Award-Winning Products to The World
Jun. 26, 2023 Producer Profiles
Georgia’s Largest Olive Oil Producer Gears Up for Its (Very) Early Harvest
Jun. 26, 2023 News Briefs
Once Again, Olive Growers in Western Mediterranean Face Severe Drought
Jun. 26, 2023 World
Canneto Sabino: A Living Legacy of Sabina's Olive Oil Tradition
Jun. 26, 2023 Production
Late Winter Rains, Heavy Blooms Herald a Promising Season in California
Jun. 22, 2023
Despite Production Woes, Spain Anticipates Expanding Organic Exports to China
Rising demand for organic olive oil and other consumer products in China provides an opportunity for Spain’s organic olive oil producers.
Jun. 22, 2023
Italy Sees Significant Growth in Culinary Tourism
The 2023 Wine and Food Tourism Report showed a 37 percent increase in food-related travel experiences.
Jun. 21, 2023
Andalusian Producers Achieve Outstanding Quality After Disastrous Harvest
After the smallest harvest in more than a decade, producers in Spain earned their fourth-highest award count at the World Olive Oil Competition.
Jun. 21, 2023
Researchers Evaluate 12 Olive Varieties for Drought Tolerance
Cultivars from eight countries will be evaluated to see how they adapt to drought and heat in Andalusia.
Jun. 20, 2023
Spread of Xylella Slowing in Puglia, Researchers Say
As the number of severity of new infections deccreases in the southern Italian region, farmers begin to plant and graft resilient varieties.
Jun. 20, 2023
Reviews Pour in for Starbucks Oleato
From indigestion to pleasantly nutty notes, customers in the United States and Europe have come to mixed conclusions about the olive oil-infused coffee beverages.
Jun. 20, 2023
Legislation in Switzerland Would Prohibit Nutri-Score
If the law passes, Switzerland will become the first country to adopt Nutri-Score, but later reverse course and prohibit the food label.
Jun. 19, 2023
Pandolea Celebrates Its 20th Anniversary in Rome
The non-profit focused on women’s health and sustainability celebrated the anniversary with an award ceremony and launched a new project.
Jun. 15, 2023
Research-Focused Conference in Pakistan Showcases the Potential of Olive Cultivation
The PakOlive conference focused on olive oil as a strategic crop in the face of climate change and the need to focus on quality and exports.
Jun. 13, 2023
Spanish Lawmakers Approve €2B Aid for Agriculture Sector Hit by Drought
While most of the funds are earmarked for improvements to water infrastructure and ranchers, the amount available to olive farmers is significantly less.
Jun. 13, 2023
Esporão Celebrates 50th Anniversary with Top Awards for Organic Olive Oils
What started as a family winery expanded into significant olive farming and oil production after a friendly challenge from an uncle to a nephew.
Jun. 13, 2023
The Best Olive Varieties for Hobby Growers in Northern California
Whether it is for ornamental purposes or for small-scale table olive or oil production, these olives are perfectly suited to Northern California backyards.
Jun. 13, 2023
European Bird Populations Threatened by Intensive Farming, Study Finds
Eliminating habitats and prey and the increasing use of fertilizer, pesticides and herbicides have contributed to the dramatic decrease in Europe’s birdlife.
Jun. 13, 2023
Innovation Yields World-Class EVOO from Restored Groves of Former Monastery
Zero waste, healthy soil, regenerative agriculture and award-winning olive oil production are the goals of Cultura Viva.
Jun. 12, 2023
Tracking the Rise of Olive Oil in Japan
The rising quantity and quality of olive oil production in Japan presents opportunities for local farmers as well as European exporters.