April 25, 2012 | The European Commission has decided to find solutions for the troubled olive oil sector in Europe. Mills in Greece stagnate, and it is more than urgent to overcome their structural problems.
April 23, 2012 | Beefed up testing, better classification of olive oil and reaching out to non-EU producers are among a package of measures promised by European Commissioner for Agriculture Dacian Cioloş after meeting in Córdoba today with industry members.
April 17, 2012 | “There’s a need here for us all to educate consumers about why a certain price needs to be paid for this product,” the IOC director said while attending the World Bulk Oil Exhibition in Madrid.
March 27, 2012 | In a bid to further increase innovation and knowledge in the area of olive oil, the Andalusian technological center CITOLIVA has opened the first cooking '"laboratory" in Spain solely dedicated to olive oil.