Olive Oils from Near and Far Showcased at Winter Fancy Food Show
Now in its 39th year, the show continues to bring together olive oil producers from around the world, and as near as next door.
Trends in Organic Olive Oil Trade Now Being Tracked
Organic olive oil accounted for at least one tenth of all virgin olive oil imported by the United States in 2012/13, according to the International Olive Council.
EU Offers €5m to Fight Olive Oil Fraud
Research on better detection of olive oil fraud could receive about €5 million ($6.7m) under the European Commission’s new program.
Chile Bets On Russia As Emerging Olive Oil Market
Chile held its first exhibition in Moscow, Russia, where importers, distributors and journalists sampled oils from seven Chilean producers.
Judge Invalidates Patents for Olive-Based Supplements
Cre-Agri sued a competitor for infringement. Then a judge found the patents for anti-inflammatory supplements invalid to begin with.
Brazilian Olive Oil Imports Continue Boom
Brazilian imports of olive oil show no signs of slowing and, though still in its infancy, domestic production is also on the rise.
Olive Council Investigating Taiwan’s Rejection of Pomace Oil Imports
Olive oil’s peak body is reaching out to Taiwan as the island continues to reject shipments of olive pomace oil.
Taiwan Claims Italian Olive Pomace Oil Contains Green Colorant
Olitalia is the latest exporter to have its olive pomace oil rejected by Taiwan for allegedly containing copper chlorophyll.
Are Olives Next in the GMO Fight?
Tempers are still high in California over the issue of genetically modified foods. So what about GMO olives and olive oil?
‘QvExtra’ Quality Seal Launches in Córdoba
A new seal program formally announced its bid to conveniently identify for consumers extra virgin olive oils that can be trusted.
Taiwan Rejects Olive Pomace Oil Imports
Taiwan has refused imports of olive pomace oil and crude grapeseed oil from Europe claiming they have been adulterated.
Spanish Harvest Marked by High Volumes, Low Prices
Ex-mill olive oil prices in Spain are at their lowest point for the calendar year as dry skies favor a rapid harvest and high volumes.