Italian Farmers’ Organization Backs Olive Oil Quality Register
Coldiretti Molise has backed new legislation aimed at preventing olive oil adulteration and fraud.
Sol D’Oro Southern Edition Recognizes Region’s Top Producers
The Verona-based competition held its first southern edition in the Chilean capital, bringing together producers from South America, South Africa and Australia.
Italy Nears Cruet Ban of its Own
Following a similar move in Spain, Italy is on its way to banning oil cruets in restaurants.
Olive Council Warns of ‘Standstill’ if Prices Get Too High
Jean-Louis Barjol answered questions at the University of Jaén concerning a potential slowdown in olive oil consumption.
Experts Gathering in Italy to Tackle New Olive Tree Killer
Experts from around the world will meet in Gallipoli, the epicenter of the outbreak of Xylella fastidiosa that threatens thousands of olive trees.
Kangadis Case Moves Forward Despite Bankruptcy
A suit against the seller of Capatriti olive oil is moving forward, despite the bankruptcy of the company marketing it.
Indian Olive Oil Market on the Rise
The Embassy of Spain in New Delhi says India’s olive oil market will rise at a steady pace of 25 percent.
Spanish Olive Oil Exports Surpass One Million Metric Tons
An exceptional campaign winds down with the news of yet another milestone for Spain's olive oil export sector.
Peru Conference Hopes to Bridge Research and Production
Peru plans to bridge gap between research and production today at the International Innovation Forum in Tacna.
Spanish Olive Oil Production Will Drop By Nearly Half, Report Says
GEA Westfalia says global olive oil production will slide to 2.6 million tons this season, down over 20 percent from last year's record.
Greek Olive Oil Company Wins at European Business Awards
Greek olive oil retailer and producer Agora Fine Foods was among 709 national champions in the awards, which recognize business excellence.
California Approves Olive Oil Standards
The California olive oil industry is cheering as the state adopts new standards for olive oil produced in the state.