Jan. 30, 2023
Andalusian Farmland Will Be Monitored from Space
A nanosatellite will provide local farmers with data about agriculture's effect on the regional environment.
Jan. 30, 2023
New Rules Govern Organic Food in the U.S.
A major upgrade to USDA rules applies to domestic organic products and organic food imports.
Jan. 30, 2023
UNESCO May Yet Give Andalusian Olive Trees Heritage Status
In Spain, local and national institutions and the whole local olive oil sector have met to get the prestigious UNESCO candidacy of Andalusian olive groves back on track.
Jan. 30, 2023 News Briefs
Jan. 30, 2023 News Briefs
Jan. 30, 2023 Producer Profiles
Jan. 24, 2023 News Briefs
Jan. 24, 2023 News Briefs
Jan. 18, 2023
Food Labels Might Curtail Climate Impact of U.S. Fast Food Restaurants
JAMA Network Open published new research that described the crucial role climate impact labels might play in boosting U.S. consumers' food choices.
Jan. 18, 2023
Tunisian Olive Oil Prices Keep Climbing
Local authorities have confirmed a lower-than-expected olive oil yield, leading to a steady rise in prices.
Jan. 17, 2023
Food Crisis Looms as Pakistan Announces Recovery Strategy
The high level of inflation, natural disasters, and national debt has cause Pakistan to seek international aid.
Jan. 17, 2023
Olives Left Unharvested in Tuscany
In Arezzo, a millers association warns that a lack of workforce, higher costs and plummeting olive oil prices are causing the abandonment of orchards.
Jan. 17, 2023
E.U. Allows House Crickets in Food Products
The defatted powder of the house cricket, in addition to the current dried and frozen preparations, will be allowed in a variety of food products in the E.U.
Jan. 17, 2023
Spain's Olive Oil VAT Reduction Might Not Be Sufficient to Halt Price Rises
Olive oil producers argue that the temporary VAT reduction is undercut by rising production costs and the tax on plastics.
Jan. 17, 2023
Jordan's Olive Oil Yield Lower than Expected
In Jordan, overall yield is expected to grow, even though the 2022 harvest may produce less olive oil than expected.
Jan. 11, 2023
New Effort to Save Xylella-Hit Olive Trees in Apulia
The new Apulian initiative brings together olive growers, farm owners and researchers to save Ostuni’s centuries-old olive trees from Xylella fastidiosa.
Jan. 11, 2023
Italy Launches 'Land Generation' Initiative to Foster Generational Change in Farming
The new Ismea program will provide loans for farmland acquisition and new farming companies. To induce a generational change in Italian farming, only farmers under 41 are eligible for the program.
Jan. 11, 2023
Greece’s New CAP Plan Approved By European Commission
The E.U. will release more than €13 billion from 2023-2027 to back the Greek agricultural sector. However, new provisions in the policy are alarming some farmers.
Jan. 9, 2023
Persistent Warm Weather Causes Headaches for Olive Oil Producers in Greece
Daytime temperatures remain around 20°C in many olive oil-producing areas of the country, undermining the quality of fresh EVOOs.
Jan. 9, 2023
Olive Council Launches Campaign in Australia
The promotional campaign began with a formal presentation in Sydney. It aims to raise consumer awareness and pave the way for a possible future entry of Australia into the IOC.
Jan. 5, 2023
In Jaén, New Agreement Raises Salary for Olive Workers
Olive companies and unions sign a new agreement, which provides a 3.25 percent salary raise for the 2022/2023 season and additional increases over the next four years.
Jan. 3, 2023
Moroccan University to Offer Olive Oil Master’s Degree
The two-year degree program is meant to help professionalize the increasingly-important table olive and olive oil sectors in the North African country.
Dec. 30, 2022
‘Pollution Party’ Over as Europe Agrees to More Strict Emissions Trading System
The long waited-for reform of the carbon trading market extends to most economic sectors and provides additional funds for green investment.