Business / page 55
Dec. 29, 2022
Olive Oil is the Essence of Traditional Greek Dishes on Christmas Eve
Olive oil is an essential cooking ingredient in Greek cuisine all year round, and the Christmas season is no exception.
Dec. 14, 2022
In Spain, Household Olive Oil Sales Fall While Overall Consumption Rises
Feeling the pinch of inflation, households cut back on their olive oil purchases. However, the end of pandemic-era restrictions saw a rise in demand from hospitality.
Dec. 14, 2022
EVOO Shines in Michelin Star Chef’s Traditional Christmas Eve Dinner
Periko Ortega worked at two Michelin-star restaurants before opening his own, ReComiendo.
Dec. 13, 2022 Food & Cooking
Chefs in France Bring Extra Virgin Olive Oil to Christmas Dinners
Dec. 13, 2022 News Briefs
Dec. 13, 2022 Business
European Officials See Olive Oil Supplanting Butter, Vegetable Oil Consumption
Dec. 12, 2022 Production
Dec. 12, 2022 Business
Europe Approves Italy’s Plan for Implementing the Common Agricultural Policy
Dec. 9, 2022
In Italy, Industry Experts Forecast Lower Yield, Higher Quality
Italian olive oil production for the 2022/23 crop year is expected to fall by 37 percent, to 208,000 tons. However, quality is set to increase.
Dec. 9, 2022
Europe Puts Off Decision on Food Labeling
An Italian European Parliament member said the decision has been removed from the 2023 legislative agenda and is unlikely to be taken up again before 2024.
Dec. 8, 2022
Researchers Predict More Intense Wildfires in Europe
Climate and cultural changes mean more fuel is available for the fires. Researchers recommend some forestry practices to mitigate future mega-blazes.
Dec. 8, 2022
In Turkey, Olive Oil Exports Rise with Prices and Production
The rising volume and value of Turkish olive oil exports have been fueled by strong production, surging prices and more branded oils.
Dec. 8, 2022
In Rio Grande do Sul, Award-Winning Production Means Preparing for the Unexpected
While the Capoani family diligently prepares for the harvest, their fate is largely tied to the weather.
Dec. 5, 2022
Olive Fruit Fly Could Undermine Greek Olive Oil Production
The fruit fly threatens expectations of a bumper crop. Experts suggest a change in established practices of fighting the pest.
Dec. 5, 2022
Rising Olive Oil Prices, Exports Help Sustain Tunisian Trade Balance
Olive oil accounted for 40 percent of agricultural export value. An increased focus on branding and organic farming might further grow the sector’s value.
Dec. 5, 2022
Farmers in Córdoba Fear Lasting Effects of Prolonged Drought
The lack of rainfall and scarce water resources mean trees may not receive enough water this winter to produce fruit and oil in 2023.
Dec. 1, 2022
Italy Plans to Fund Mobile App to Counter Nutri-Score
The app is part of a €100 million effort to promote traditional Italian food products in 2023.
Nov. 30, 2022
Greek Prime Minister Pledges to Restore Amfissa Olive Grove
Konstantinos Mitsotakis said that 60,000 olive trees will be planted in Amfissa. New initiatives are being planned to add value to its olives and olive oil.
Nov. 30, 2022
Europe Rolls Out New Rules Governing Olive Oil Quality
Brussels reviewed olive oil classifications, labeling and marketing. The simplified rules aim at a more homogeneous E.U. olive oil market.
Nov. 28, 2022
Bureaucracy Hampers Expansion of Olive Oil Production in Croatia, Producer Warns
Award-winning producer Marijana Podrug sees increased production and tourism potential in Croatia but said government bureaucracy is getting in the way.
Nov. 28, 2022
Low Availability and Rising Prices Spark Concerns of Olive Oil Fraud in Morocco
Already-high olive oil prices could rise a further 25 percent, which would put the product out of reach of many of the country’s consumers.
Nov. 18, 2022
Bumper Crop Expected in Syria Amid Ongoing Civil War
Local sources say production may reach 125,000 tons, a significant increase from the previous year. However, the future of olive growing in the country remains uncertain.
Nov. 18, 2022
Producers in Algeria Anticipate Worst Harvest in 30 Years
North Africa’s largest country is expected to produce just 30,000 tons of olive oil in the 2022/23 crop year, about one-third of the rolling five-year average.