Nov. 10, 2022
Europe and Morocco Sign Deal to Develop Sustainable Agricultural
The €115 million program is meant to modernize Morocco’s agricultural sector, promote reforestation and protect biodiversity.
Nov. 10, 2022
Nearly Half of the Farmland in Europe Faces Erosion Factors
Soil assessment and conservation measures are increasingly important due to climate change. Good farming practices could reduce erosion caused by tillage, water and wind.
Nov. 9, 2022
Record Harvest in Herzegovina Heralds Expansion of Olive Growing in Western Balkans
Herzegovina produced 280,000 liters of olive oil. Officials plan to triple the amount of land dedicated to olive growing in the coming years.
Nov. 9, 2022 News Briefs
Olive Growers in Extremadura Ask for Expansion of Wage Subsidies
Nov. 9, 2022 Europe
Authorities Fear Europe’s Drought Will Stretch Through Winter
Nov. 9, 2022 Business
Official Suggests Nutri-Score Will Not Be Europe’s Single Nutrition Label
Nov. 2, 2022 Business
After Algorithm Update, French Cheese Producers Renew Criticism of Nutri-Score
Nov. 2, 2022 Business
Spain Lowers Barriers for Agricultural Workers to Access Wage Subsidies
Nov. 1, 2022
E.U. Asks Global Community to Accelerate Energy Transition Ahead of COP27
The 27-member bloc announced new strategies including stricter climate pledges. They said that 1.5 °C maximum temperature growth is still within reach.
Oct. 31, 2022
In Greece, Millers Call for Subsidies to Soften Impact of Rising Costs
Olive oil mill owners want the same energy subsidies given to bakers and bread manufacturers to cover the cost of rising energy bills.
Oct. 31, 2022
Nutri-Score Criticism Defines European Parliament Hearing
Politicians, scientists and interest groups argued that the European-wide adoption of Nutri-Score would hurt trade, favor big business and harm health.
Oct. 31, 2022
Officials in Castilla-La Mancha Look to Oleotourism to Boost Farmer Incomes
Officials and farmers are working to build new tourist accommodations, organize tastings, and draw visitors to mils.
Oct. 28, 2022
Award-Winning EVOO the Latest Chapter in a Storied Slovenian Family Legacy
The Brataševec family has helped olive groves flourish in western Slovenia once again after the crop nearly disappeared following a 1929 cold snap.
Oct. 27, 2022
Xylella Spreads Beyond Buffer Zones in Puglia
The deadly pathogen is spreading less quickly as new technologies arrive, improving monitoring capabilities.
Oct. 27, 2022
Australian Heatwave Harbinger of Hot Summer, Hotter Century
Temperatures in northeastern Australia are 5 ºC higher than the average monthly highs.
Oct. 27, 2022
Events Across Italy Set to Celebrate Traditional Olive Groves
Nearly 170 cities across the country will hold educational, cultural and tasting events in traditional olive groves and mills.
Oct. 26, 2022
In Croatia, Students Join Award-Winning Farm for Olive Harvest
Students from Zagreb also learned about the milling process. The oil they helped produce will be submitted to the 2023 NYIOOC.
Oct. 24, 2022
Italy Announces €3.9B Investment in Water Infrastructure
The funds will be used to fix leaks, digitalize water management systems, renew irrigation channels and reinforce water systems in earthquake-prone areas.
Oct. 24, 2022
Farmers in Gaza Expect Bumper Harvest
Growers expect to harvest 45 tons of olives, allowing them to meet domestic demand for olive oil and table olives and export the rest.
Oct. 24, 2022
Producers in Abruzzo Seek PGI Certification
Farmers and producers in Italy’s fifth-largest producing region hope the PGI will add value to their olive oils and mitigate rising production costs.
Oct. 24, 2022
Montenegro Harvest Begins with Ancient Tree in Mirovica
Visitors and volunteers tasted early harvest oils and helped harvest the country's oldest tree.
Oct. 17, 2022
Greece Hails Strong Presence in U.S. Table Olive Market as Exports Rise
Greece ranked second among table olives exporters to the United States in the first half of 2022 but received the highest prices.
Oct. 17, 2022
E.U. Green Lights €100M Subsidy for Italian Olive Millers
The recipients will be eligible to receive the state-aid to cover up to half of the expense of upgrading their mills to be more efficient and sustainable.