Argentine Olive Oil Producers Face Poor Harvest, Low Prices
Poor harvest and an international market flooded with Spanish product, have forced a number of olive oil producers in Argentina to close shop.
Olive Oil Giant Deoleo on the ‘Crucial but Cruel’ U.S. Market
"The U.S. market is ready to buy more olive oil, it’s just a matter of knowing how to achieve this," the company said in its annual report.
Europe’s Olive Oil Advisory Group Debates Changes
The future of the IOC and progress in transatlantic trade talks were debated at a meeting of the European Commission’s olive oil advisory group.
Fines Against Olive Oil Futures Market Revealed
Serious breaches, including market manipulation, by the Madrid-based Olive Oil Futures Market were revealed today in a Spanish government bulletin.
Seed Oil Blend Spearheads Deoleo’s Health Pitch
A seed oil blend soon to launch in the United States under the Carbonell name is part of Deoleo’s new generation of products.
Olive Council Reports on Flavored Oils, Fall in World Trade
Olive oil and olive pomace oil imports are down nearly 8 percent across seven major markets, the latest International Olive Council market newsletter shows.
Australian Tycoon Backs Boundary Bend’s Expansion to U.S.
Chris Corrigan is believed to be fronting about half of the $10 million to launch Boundary Bend products and research efforts in the States.
Kangadis Files for Bankruptcy Following Class Action Suits
The company made headlines when the North American Olive Oil Association filed a class action lawsuit claiming “unlawful, misleading and deceptive misbranding.”
Italian Extra Virgin Takes Aim at Taiwan
Taipei will host a seminar about “real” Italian olive oil presented by the trade group Unaprol and the Italian Institute for Foreign Trade.
Hard Line Proposed on Flavored Olive Oil Labeling
The days of flavored olive oils being labeled ‘extra virgin olive oil’ could be numbered in International Olive Council member countries.
Trade Group Offers Olive Oil Tasting Seminar
Extra Virgin Alliance is holding a tasting seminar for buyers and culinary professionals just before the Fancy Food Show in New York.
Chemists Recognize Australian Lab’s Mailer
Olive oil experts gathered at the annual meeting and expo of the American Oil Chemists’ Society (AOCS) in San Antonio.