Peru Must Lift Anti-Subsidy Duties on Italian and Spanish Olive Oil
A Peruvian tribunal has quashed anti-subsidy duties the country had been imposing on imports of Italian and Spanish olive oil.
A Peruvian tribunal has quashed anti-subsidy duties the country had been imposing on imports of Italian and Spanish olive oil.
After a very rocky year plagued by climate factors, high costs and falling prices, Argentina's olive oil sector approaches 2013 with caution.
Chile raises its standing in the international olive oil community by receiving the IOC's prestigious sensory analysis panel certification.
A new initiative will promote domestic marketing, production and consumption of olive oil in Argentina, where for every four liters of oil produced, just one is consumed at home.
The campaign in Brazil, the world’s fifth most populous country, will be run by Grupo AGR Comunicación.
With a strong presence in the USA, Canada and Japan, Chilean manufacturer Olisur continues to push international expansion.
The olive oil sector is set to reach a half million liters this year, and industry representatives say the key to further growth is quality.
A proposed campaign aims to boost domestic sales, stimulate production and change the perception of olive oil among Argentine consumers.
Eight of Mexico City’s top restaurants will feature Spanish extra virgin olive oil as the star as part of a month-long campaign.
The IOC has called for tenders for the 2012/13 phases of its promotions in Brazil and China, both of which are to emphasize health benefits and quality.
The Chilean trade organization partners up with InnovaChile to offer a seminar on the olive oil quality, processing and efficiency in central Chile.
The South American country's burgeoning olive oil industry aims to form an alliance with Jaén and Andalusia, Spain's core olive producing region, to further expansion.
Argentina's olive oil industry is expected to double by 2020 firmly establishing it among the top producers in the world.
In a year declared “International Year of Sustainable Energy for All” by the UN, one Chilean olive oil producer expects big results from his decision to go green.
Olive oil production in Uruguay is expected to double in the coming year, thanks to heavy investments and improved technological resources in the area.