Uruguay Inaugurates Breakthrough Lab for Olive Oil Evaluation
To ensure Uruguayan olive oil meets IOC criteria, the project will also fund a tasting panel accustomed to the sensory qualities necessary for international certification.
To ensure Uruguayan olive oil meets IOC criteria, the project will also fund a tasting panel accustomed to the sensory qualities necessary for international certification.
The Chileangourmet plan is aimed at attracting the European market by introducing olive oil flavored with the native Chilean spice Merkén.
The cold weather in San Juan, Argentina over the past weeks is similar to 2007 when nearly 70 percent of the province's olive groves were lost due to the drop in temperature.
"We wanted to create cooperative ties with our sister republic Bolivia because we felt that we had accumulated experience that we could share." Jorge Ortiz
The program will seek solutions for current problems facing the Chilean olive oil sector such as low levels of production and poor handling of the pruning process.
“I have joined the many dreamers from diverse geographical locations who believe in the potential for agribusiness in Argentina and in our ability to achieve it.” Luis Feld
In Chile, Angelini is going to invest more than 3 Million Euros in the construction of what will become one of the country’s most prominent olive oil mills.
Negotiations seeking a free trade agreement are in danger because of supposed Argentinean restrictions against the entrance of European olive oil imports.
Industry leaders are eager to tap into the budding Argentinean market which is set to become a respected producer of quality olive oil.
A proposal to adapt the existing business strategies of the booming Argentinean wine industry to the olive oil sector.
Syria will soon distribute some two thousand tons of olive oil throughout South America via the Venezuelan economic network.
The devaluation of the euro, poor climatic conditions and problems in obtaining sufficient agrarian labor have all contributed to the growing difficulties in the Argentinean olive oil industry
"The earthquake has not significantly affected our ability to produce and export food products, and we are planning a full presence at New York's show this year." - Alejandro Cerda
Brazil presented the first extra virgin olive oil produced with olives adapted to the Brazilian climate.
Olisur has created a new world estate-grown concept dedicated to producing and selling the highest quality olive oil at value prices.