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Fyllikon First Harvest Oil

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Its flavor gives subtle aromas of green herbs, dill, parsley, raw peas with a hint of bitterness and tingling pepper on the palate.

Olvios

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Kolymvari benefits from higher elevation, which contributes to periods of lower winter temperatures and a rainy season, which starts from October until March. The taste is well balanced, robust, and fruity which lives a fresh after taste.

Eliris

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Sharply aromatic aroma which is very herbaceous with cut wet grass, salad leaves and culinary herbs. Lemon skin citrus tones with kumquats follow on with a touch of green tomatoes and apples.

Oakhurst

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Oakhurst extra virgin olive oil is made of a blend of the fruits from 10 different varieties including leccino, frantoio, carotina trees, which are all propagated and grown on the farm.

3000 B.C. Organic

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Its taste is sweet, fruity and mild on the palate. Its after-taste leaves a pleasant sense of freshness with a touch of almond, artichoke and grass notes.

Daniolo

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Olive oil is our culture and our tradition and sharing is a gift we learned from our history and our forefathers; the sharing of democracy, of philosophy, of poetry and language, of hospitality.

Aptera

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True olive flavor with grassy, herbal, and buttery tones, not woody or seedy. Great with salads, bread dipping, cooking, oven roasted meats, sautees, fish, basting anything on the grill.

Global Gardens

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Our Certified Organic Estate Oils have the terroir of sage, as our Los Alamos, CA Estate grove is in the La Purisimia foothills, covered with California sage as far as the eyes can see.

,a1000

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With a golden green colour, a distinctive fragrance and a balanced fruity flavour, it provides a unique experience even for the most demanding palate.

Rylstone

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Our olives are pressed within 6 hours of harvest on the very same day, guaranteeing you the finest and freshest extra virgin olive oil that is full of flavour.

Oli d’Arbeca

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Intense fruitiness, in the mouth it has a bitter and balanced spiciness, a medium intensity and a slightly sweet taste.

Castillo de Piñar

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From Jaén and surrounding areas such as Granada and Cordoba, Picual Olives produce oil known for floral aroma, distinctive flavor, high oleic acid content, and high stability rate.

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