On Nutella, Olive Oil and Obesity
The recent Nutella affair provoked scandal and outrage in Italy, while the UNESCO decision enshrining olive oil was met with understated pride. What's going on here?
The recent Nutella affair provoked scandal and outrage in Italy, while the UNESCO decision enshrining olive oil was met with understated pride. What's going on here?
Every day there seem to be more and more reasons why extra-virgin olive oil should be a part of everybody's eating plan. If it isn't already part of yours, here are ten powerful reasons to add it to the menu.
The inclusion of olive oil into school meals would create internal demand for Spanish olive oil much of which has been warehoused to rescue falling prices.
New research in the FASEB Journal suggests that the polyphenols in virgin olive oil modify the expression of atherosclerosis-related genes, leading to health benefits.
Scientists demonstrated that virgin olive oil is associated with a decrease in the activity of the p21Ras oncogene, which stimulates the growth of tumors.
International business and medical experts meet to discuss health benefits of olive oil unrecognized by the European Union.
A diet based on olive oil was found to cause less oxidative stress to the mitochondria in cells.
Different studies have shown that what we eat is a major risk factor for developing the the disease.
Polyphenols in olive oil reduce the activity of genes that promote inflammation, which could partly explain the reduced cardiovascular disease in Mediterranean countries.
In a recent study those with the highest intake of oleic acid had a 90 percent lower risk of developing ulcerative colitis.
It’s no coincidence that winning athletes of the first Olympic games were crowned with olive wreaths. Olive oil and the athlete share a rich and celebrated history.
The typical Spaniard consumes 25 times as much olive oil as an American. Is there a lesson here?
Although canola, corn and mixed vegetable oil may have some merit in terms of fat composition any potential benefit must be weighed against its most likely origin from genetically engineered plants.
It has been documented that olive oil intake bolsters the immune system against external attacks from microorganisms, bacteria or viruses.
In countries bordering the Mediterranean Sea, heart disease is less common than in the United States. Researchers believe diets are a major reason for this difference.