By Costas Vasilopoulos
Olive Oil Times Contributor | Reporting from Athens

A convention for “modern oil mill operation in the context of quality preservation and environmental sustainability” was held in Kalamata, Greece, on November 4th. Scientists and professionals of the olive oil industry participated in a discussion regarding the current status of olive oil mills in Greece and the future prospects of processing the residue as a byproduct.
It was also pointed out that bigger mills should be established, in order to achieve economies of scale thus rendering the residue exploitation profitable.
An interesting fact communicated was that there is a quantity of 400,000 tons of biomass every year left on the field after the olives have been harvested (branches, twigs and leaves), which could be used to produce biomass fuel such as pellets returning a revenue of 180-200 euros a ton. Agriculturists and earth scientists consented, but drew everybody’s attention to the fact that this organic matter is very useful to the “humus,” — the leftovers on earth after the plant humification — which makes the soil fertile.
Last, a rather radical approach to the liquid residue exploitation is its usage for enriching the water reservoirs in places with low rainfalls after the residue has been purified. This was presented as an extreme solution when serious problems exist with field irrigation, but it was dismissed due to concerns over the water being used for domestic purposes.
This article was last updated December 10, 2011 - 3:34 PM (GMT-4)






