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	<title>Olive Oil TimesProfiles of Olive Oil Producers</title>
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		<title>Nicolas Alziari</title>
		<link>http://www.oliveoiltimes.com/olive-oil-making-and-milling/olive-oil-producer-profiles/nicolas-alziari/24481</link>
		<comments>http://www.oliveoiltimes.com/olive-oil-making-and-milling/olive-oil-producer-profiles/nicolas-alziari/24481#comments</comments>
		<pubDate>Wed, 01 Feb 2012 14:41:07 +0000</pubDate>
		<dc:creator>Tara Vassiliou</dc:creator>
				<category><![CDATA[Producer Profiles]]></category>
		<category><![CDATA[French olive oil]]></category>
		<category><![CDATA[olive oil retailers]]></category>
		<category><![CDATA[Provence]]></category>

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		<description><![CDATA[Alziari olive oil has been produced and sold in Nice, France for over 140 years. The company's products now sell in over 19 countries and the Alziari ‘grand crus’ range continues to be held in high regard.]]></description>
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		<title>The Núñez de Prado Obession with Perfection</title>
		<link>http://www.oliveoiltimes.com/olive-oil-making-and-milling/olive-oil-producer-profiles/nunez-de-prado-olive-oil-perfection/22749</link>
		<comments>http://www.oliveoiltimes.com/olive-oil-making-and-milling/olive-oil-producer-profiles/nunez-de-prado-olive-oil-perfection/22749#comments</comments>
		<pubDate>Sun, 11 Dec 2011 16:48:08 +0000</pubDate>
		<dc:creator>Julie Butler</dc:creator>
				<category><![CDATA[Producer Profiles]]></category>
		<category><![CDATA[Andalusia]]></category>
		<category><![CDATA[extra virgin olive oil]]></category>
		<category><![CDATA[Interprofesional del Aceite de Oliva Español]]></category>
		<category><![CDATA[olive oil production]]></category>

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		<description><![CDATA[The Núñez de Prado EVOOs are liquid testimony to the philosophy of the family behind them: respect for nature, and use of both the best artisanal methods and the most innovative modern technology.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Fratelli Aprile: The Art of Extra Virgin</title>
		<link>http://www.oliveoiltimes.com/olive-oil-making-and-milling/art-of-extra-virgin/20816</link>
		<comments>http://www.oliveoiltimes.com/olive-oil-making-and-milling/art-of-extra-virgin/20816#comments</comments>
		<pubDate>Thu, 06 Oct 2011 14:30:04 +0000</pubDate>
		<dc:creator>Luciana Squadrilli</dc:creator>
				<category><![CDATA[Making Olive Oil]]></category>
		<category><![CDATA[Producer Profiles]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Olive Oil Guide]]></category>
		<category><![CDATA[olive oil marketing]]></category>

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		<description><![CDATA[With a great attention for local culture and contemporary art, Daniele and Roberto Aprile link tradition and innovation to produce a unique brand of extra virgin.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>In Lucca, Biodynamic and Organic Farming Make a Bit of Magic</title>
		<link>http://www.oliveoiltimes.com/olive-oil-making-and-milling/olive-oil-producer-profiles/biodynamic-olive-oil-lucca-italy/14957</link>
		<comments>http://www.oliveoiltimes.com/olive-oil-making-and-milling/olive-oil-producer-profiles/biodynamic-olive-oil-lucca-italy/14957#comments</comments>
		<pubDate>Thu, 21 Apr 2011 23:21:50 +0000</pubDate>
		<dc:creator>Laura Rose</dc:creator>
				<category><![CDATA[Producer Profiles]]></category>
		<category><![CDATA[agritourism]]></category>
		<category><![CDATA[biodynamic farming]]></category>
		<category><![CDATA[certified organic]]></category>
		<category><![CDATA[Italian olive oil]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[organic olive oil]]></category>
		<category><![CDATA[tourism]]></category>
		<category><![CDATA[Tuscany]]></category>

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		<description><![CDATA[Giuseppe Ferrua hand-picks his olives at just the right day of the lunar cycle to maximize the amount of liquid they contain. “Some people say we’re witches.”]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Nikos Zachariadis, Agricultural Cooperative of Kritsa</title>
		<link>http://www.oliveoiltimes.com/features/nikos-zachariadis-agricultural-cooperative-kritsa/11624</link>
		<comments>http://www.oliveoiltimes.com/features/nikos-zachariadis-agricultural-cooperative-kritsa/11624#comments</comments>
		<pubDate>Thu, 20 Jan 2011 21:01:50 +0000</pubDate>
		<dc:creator>Elena Paravantes</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Producer Profiles]]></category>
		<category><![CDATA[Agricultural Cooperative of Kritsa]]></category>
		<category><![CDATA[Cretan diet]]></category>
		<category><![CDATA[Crete]]></category>
		<category><![CDATA[Greece]]></category>
		<category><![CDATA[greek olive oil]]></category>
		<category><![CDATA[Nikos Zachariadis]]></category>

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		<description><![CDATA[Kritsa is a cooperative at the top of its game, thanks to an ideal microclimate, passionate growers and skilled management by former military man, Nikos Zachariadis.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Rebirth of Corsican Olive Oil</title>
		<link>http://www.oliveoiltimes.com/features/rebirth-corsican-olive-oil/10082</link>
		<comments>http://www.oliveoiltimes.com/features/rebirth-corsican-olive-oil/10082#comments</comments>
		<pubDate>Sun, 12 Dec 2010 14:33:28 +0000</pubDate>
		<dc:creator>Alice Alech</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Producer Profiles]]></category>
		<category><![CDATA[AOC]]></category>
		<category><![CDATA[Appellation d'Origine Contrôlée]]></category>
		<category><![CDATA[Corsica]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[French olive oil]]></category>
		<category><![CDATA[traditional harvesting]]></category>

		<guid isPermaLink="false">http://www.oliveoiltimes.com/?p=10082</guid>
		<description><![CDATA[Thanks to the growing appreciation of quality olive oil, Corsicans are again managing their orchards with pride and developing their olive oil with passion.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Olive Oil from the Top of the World</title>
		<link>http://www.oliveoiltimes.com/features/olive-oil-nepal/8791</link>
		<comments>http://www.oliveoiltimes.com/features/olive-oil-nepal/8791#comments</comments>
		<pubDate>Tue, 09 Nov 2010 12:35:21 +0000</pubDate>
		<dc:creator>Christian Brazil Bautista</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Producer Profiles]]></category>
		<category><![CDATA[Asia]]></category>
		<category><![CDATA[India]]></category>
		<category><![CDATA[Nepal]]></category>
		<category><![CDATA[olive oil production]]></category>
		<category><![CDATA[traditional harvesting]]></category>

		<guid isPermaLink="false">http://www.oliveoiltimes.com/?p=8791</guid>
		<description><![CDATA[In the Himalayan foothills Hartmut Bauder found a climate he calls "the opposite of Europe" and the perfect place to produce the only olive oil made in Nepal.]]></description>
		<wfw:commentRss>http://www.oliveoiltimes.com/features/olive-oil-nepal/8791/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>French Olive Oil Producers Going Organic</title>
		<link>http://www.oliveoiltimes.com/olive-oil-making-and-milling/organic-olive-oil-production-france/8379</link>
		<comments>http://www.oliveoiltimes.com/olive-oil-making-and-milling/organic-olive-oil-production-france/8379#comments</comments>
		<pubDate>Fri, 29 Oct 2010 15:10:22 +0000</pubDate>
		<dc:creator>Alice Alech</dc:creator>
				<category><![CDATA[Making Olive Oil]]></category>
		<category><![CDATA[Producer Profiles]]></category>
		<category><![CDATA[Afidol]]></category>
		<category><![CDATA[certified organic]]></category>
		<category><![CDATA[extra virgin olive oil]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[French olive oil]]></category>
		<category><![CDATA[fruit fly]]></category>
		<category><![CDATA[INAO]]></category>
		<category><![CDATA[organic olive oil]]></category>
		<category><![CDATA[Provence]]></category>

		<guid isPermaLink="false">http://www.oliveoiltimes.com/?p=8379</guid>
		<description><![CDATA[Jean Marie Guerin says he's lucky to be isolated from other orchards.  "My domaine is right out in the country, far from any pollution. I don’t have as many flies as the other growers.”]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Cobram Estate&#8217;s Rob McGavin</title>
		<link>http://www.oliveoiltimes.com/features/cobram-estate-australian-extra-virgin-olive-oil/7442</link>
		<comments>http://www.oliveoiltimes.com/features/cobram-estate-australian-extra-virgin-olive-oil/7442#comments</comments>
		<pubDate>Wed, 06 Oct 2010 19:55:28 +0000</pubDate>
		<dc:creator>Sarah Schwager</dc:creator>
				<category><![CDATA[Australia and New Zealand]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Producer Profiles]]></category>
		<category><![CDATA[Australia]]></category>
		<category><![CDATA[Boundary Bend]]></category>
		<category><![CDATA[Cobram Estate]]></category>
		<category><![CDATA[extra virgin olive oil]]></category>
		<category><![CDATA[Rob McGavin]]></category>
		<category><![CDATA[Sydney Royal Fine Food Show]]></category>
		<category><![CDATA[Timbercorp]]></category>

		<guid isPermaLink="false">http://www.oliveoiltimes.com/?p=7442</guid>
		<description><![CDATA[Rob McGavin's success lies in keeping a long-term view, staying down to earth, working with good people and, not least, by yielding ten times the world average per acre.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Farming On the Edge of an Olive&#8217;s Comfort Zone</title>
		<link>http://www.oliveoiltimes.com/features/italy-olive-oil-friuli-venezia-giulia/7134</link>
		<comments>http://www.oliveoiltimes.com/features/italy-olive-oil-friuli-venezia-giulia/7134#comments</comments>
		<pubDate>Wed, 29 Sep 2010 00:21:09 +0000</pubDate>
		<dc:creator>Lara Camozzo</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Producer Profiles]]></category>
		<category><![CDATA[Bianchera]]></category>
		<category><![CDATA[Cividale]]></category>
		<category><![CDATA[DOP]]></category>
		<category><![CDATA[extra virgin olive oil]]></category>
		<category><![CDATA[Frantoio]]></category>
		<category><![CDATA[Friuli Venezia Giulia]]></category>
		<category><![CDATA[Italian olive oil]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Leccino]]></category>
		<category><![CDATA[Maurino]]></category>
		<category><![CDATA[small scale production]]></category>

		<guid isPermaLink="false">http://www.oliveoiltimes.com/?p=7134</guid>
		<description><![CDATA[You won't find much olive oil production in Italy north of the Cividale plains where Franco Diacoli says his Bianchera olives "never stop growing and developing intense flavors and aromas."]]></description>
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		<slash:comments>0</slash:comments>
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