February 8, 2012 | The andalusian company Bioazul from Malaga, has developed a recycling system for the reuse of wash waters of olives called Algatec, based on algae and sunlight to decontaminate wasted waters.
February 8, 2012 | The long pilgrimage by the olive from the moment it is harvested in the grove to the moment it is transformed into olive oil, progresses through various phases. Ancient civilizations established this journey and the essence of the process is still maintained by modern mills.
February 1, 2012 | Alziari olive oil has been produced and sold in Nice, France for over 140 years. The company's products now sell in over 19 countries and the Alziari ‘grand crus’ range continues to be held in high regard.
January 25, 2012 | The Canary Islands have a very limited production of olive oil. Lanzarote has decided to launch a campaign focused on promoting the introduction of ecological olive trees to save their agricultural economy.