October 11, 2011 | While it is estimated that the high temperatures -- the second highest on record since 1800 -- will reduce olive oil production by about 10 percent, the quality of the oil is supposed to be good.
September 21, 2011 | Just in time for California’s harvest, the trailer delivers parts and service on location to olive oil mills throughout California and adjoining states, at no extra cost to Alfa Laval customers.
August 15, 2011 | Star, a division of Spanish food giant Borges Mediterranean Group, has launched its first grown-in-California olive oil -- using a blend of Arbequina, Arbosana, and Koroneiki olives grown in the Central Valley.
July 19, 2011 | Olive oil production in France is tiny compared to its neighbors and there's a "problem with notoriety." Jean Benoit Hugues shares what the interprofessional association Afidol plans to do about lifting the profile, and sales, of French olive oil.