Production / page 19
Jun. 21, 2023
Andalusian Producers Achieve Outstanding Quality After Disastrous Harvest
After the smallest harvest in more than a decade, producers in Spain earned their fourth-highest award count at the World Olive Oil Competition.
Jun. 13, 2023
Esporão Celebrates 50th Anniversary with Top Awards for Organic Olive Oils
What started as a family winery expanded into significant olive farming and oil production after a friendly challenge from an uncle to a nephew.
Jun. 13, 2023
Innovation Yields World-Class EVOO from Restored Groves of Former Monastery
Zero waste, healthy soil, regenerative agriculture and award-winning olive oil production are the goals of Cultura Viva.
Jun. 12, 2023 Production
Jun. 8, 2023 The Best Olive Oils
Olive Oil Producers in Middle East Enjoy Award-Winning Finish to Bumper Harvest
Jun. 8, 2023 The Best Olive Oils
Sicilian and Sardinian Producers Attribute Award-Winning Quality to Innovation, Sustainability
Jun. 5, 2023 Production
Jun. 5, 2023 Tasting Olive Oil
May. 31, 2023
First-Time NYIOOC Winners Find New Opportunities
From increased media coverage to easier access to lucrative foreign markets, first-time winners at the World Olive Oil Competition reflect on the results of their hardwork and success.
May. 30, 2023
East Asian Olive Oils Reach the World Stage
As extra virgin olive oil culture slowly expands in China and Japan, high-quality production in two of the world’s largest economies does too.
May. 30, 2023
Even an Abundant Harvest Would Not Ward Off Olive Oil Shortage in Italy
The general director of Assitol blamed an imbalanced market on poor harvests across the Mediterranean and the strategies of large retailers.
May. 30, 2023
Patience and Investment Yield Award-Winning Olive Oil from Hills of Verona
The Cordioli family continues to overcome climatic challenges to produce their extra virgin olive oils in one of the world’s northernmost olive-growing regions.
May. 23, 2023
Culture Meets Quality at Di Molfetta Pantaleo
The producers behind Di Molfetta Pantaleo believe spreading olive oil culture is the best way to create new customers and value.
May. 23, 2023
Backyard Growers Create Prize-Winning Olive Oil in Australia
Two Australian organizations are working to prevent olives growing in Melbourne from going to waste by milling combined batches and returning the oil to the community.
May. 22, 2023
Bozelli Boss Highlights the Value of Skillful Blending
The Turkish producer and World Competition winner believes masterful extra virgin olive oil blends exceed the sum of their parts.
May. 18, 2023
Triumph of Northern Italian Producers Rooted in Profound Bond with the Land
Farrmers in five northern Italian regions overcame drought to achieve another year of high-quality extra virgin olive oil production.
May. 17, 2023
Californians Navigate a Challenging Harvest Committed to Quality
Producers across California overcame frost, drought and rising prices to yield some of the world’s best extra virgin olive oils.
May. 17, 2023
Global Olive Oil Production Predicted to Rebound
USDA economists project that production will rise in Europe and Tunisia.
May. 16, 2023
Meet the Native American Tribe Behind Award-Winning Olive Oil
Over two decades, Jim Etters has helped guide the Yocha Dehe Wintun Nation’s Séka Hills brand to four NYIOOC triumphs while focusing on sustainability.
May. 15, 2023
Greek Producers Celebrate a Strong Showing in New York
With 90 awards earned at the 2023 NYIOOC World Olive Oil Competition, producers from Greece reaffirmed their devotion to quality.
May. 11, 2023
Project Showcases the Potential of Chinese Olive Oil Sector
A cooperative in Longnan aims to foster China's olive oil culture and build value for local growers.
May. 11, 2023
Kalinjot Monovarietal Places Albanian Olive Oil on World Stage
Andrew Strong hopes the Gold Award at the NYIOOC for an organic endemic monovarietal will catch the world’s attention.
May. 10, 2023
In Portugal, a Tough Season Ends with Stronger Determination
One industry veteran characterizes the 2022 harvest in Portugal as a perfect storm. Still, a common commitment to quality remains unshaken.