Production / page 24

Apr. 17, 2023

New Zealand Growers' Hopes Not Washed Away by Heavy Rains

Industry officials predict a second-consecutive production decline in New Zealand following an excessively wet summer.

Apr. 17, 2023

For Award-Winning Producer Aires de Jaén, Sustainability Is Key to Quality

The producers behind Aires De Jaén say winning two Gold Awards at the 2023 NYIOOC World Olive Oil Competition validates their efforts to create a circular economy.

Apr. 13, 2023

Former Footballer and Lawyer Team Up to Produce High-Quality Olive Oil

After a cancer scare, retired soccer star Nikica Cukrov and his son-in-law teamed up to plant trees and make extra virgin olive oil.

Apr. 4, 2023

Water Efficiency, Sustainability Must Go Hand in Hand in the Olive Grove

Researchers say a sustainable and innovative approach to olive farming is the only way to cope with a changing climate.

Apr. 3, 2023

Dalmatian Agronomists Experiment with New Pruning Methods

Carrying scissors in one hand and a saw in the other, Stjepan Dević prunes a tree in five minutes.

Mar. 27, 2023

Olive Oil Sales Slump in Spain, Production Forecasts Again Revised Downward

Spain will produce 680,000 tons of olive oil in the 2022/23 crop year, the lowest total in a decade. Sales domestically have also decreased compared to last year.

Mar. 20, 2023

Lab Test Would Define the Sensory Profile of Olive Oil by Analyzing Its Molecules

The goal is to add a laboratory analysis to the routine tests done by extra virgin olive oil tasting panels to confirm quality and determine organoleptic characteristics.

Mar. 20, 2023

Italian Farmers Take Stock of Current Harvest, Look Ahead to Challenges

As the vegetative restart approaches, olive farmers and producers in Italy are preparing for the challenges of unpredictable climate extremes.

Mar. 20, 2023

Despite Drought, Anticipation of A Promising Olive Harvest in Chile

Producers expect a better olive harvest than last year but worry about inflation and the impact of rising prices on demand.

Mar. 6, 2023

Rain and Snow Across California Too Late for Slumping Olive Oil Production

While the significant snowfall means most of the state has escaped extreme drought, production is still expected to fall to a four-year low.

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Mar. 2, 2023

Organic Farms Produce Less, but Are More Cost Effective, Study Finds

Researchers in Germany highlighted the difference between conventional and organic farming in terms of real costs and yields.

Feb. 22, 2023

At Zeet, Quality Is a Family Business

The company produces its own olive oils in Tunisia, Spain and Italy using knowledge gleaned over four generations.

Feb. 20, 2023

New Olive Variety Will 'Revolutionize' High-Density Plantations, Company Claims

In partnership with the University of Córdoba, BALAM Agriculture said the Sultana variety is larger than other olives and ripens earlier in the season. Still, much is unknown.

Feb. 20, 2023

Recent Rain and Snow Not Enough to Break Italy’s Drought

Scientists say more needs to be done to adapt, from wastewater recycling to planting less water-intensive crops.

Feb. 16, 2023

Award-Winning Producer Sees a Bright Future for South African Olive Oils

After swapping grape vines for olive groves 20 years ago, the producers behind Mardouw Olive Estate are bullish about the future of olive oil in South Africa.

Feb. 15, 2023

Officials in Uruguay Expect Another Bumper Harvest

As agronomic techniques improve and recently-planted groves enter maturity, Uruguay’s agriculture ministry expects production to continue to rise in the medium term.

Feb. 10, 2023

Project to Improve Sustainability of Algeria’s Olive Farms Bears Fruit

By improving harvesting and milling best practices, PASA seeks to improve the economic potential of olive oil production.

Feb. 9, 2023

Producers in Argentina Grapple with Inflation Ahead of 2023 Harvest

Signs of a promising harvest and high olive oil prices in Europe may temper challenges created by inflation and a dual currency in Argentina.

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