Núñez de Prado Family’s Tempura
A recipe for batter-fried vegetables from Andalusia, which claims to have introduced the dish, now known as tempura, to Japan.
Thursday, February 23rd, 2012
Eggplants and Onions with Cretan Sauce
Eggplant is delicious hot or cold and can be enjoyed marinated, stuffed, roasted, grilled, fried, in a casserole, in stews, or on brochettes. It's a natural combined with tomatoes and onions in this delicious recipe.
Double-Mashed Potatoes (Patatas Revolconas)
Try mashed potatoes Spanish-style for a change: potatoes, olive oil, smoky-sweet pimentón and bacon, with nary a hint of dairy. Here's our favorite version of Patatas Revolconas (Double-Mashed Potatoes).
Maria’s Portuguese Bacalau
A high quality extra virgin olive oil is perfect as a condiment, amazing over fish and in salad dressings or as a bread dipper. This dish is a gastronomic feast, and the extra virgin olive oil makes it unique.
“Tonno alla Siciliana” – Sicilian Tuna
This is a typical Sicilian way to cook tuna. It's perfect for dinner, Sunday meal and other occasions. I suggest to combine the dish with a strong and flavoured white wine like "adenzia" (chardonnay) by Cristo di Campobello.
Marinated Salmon with Olive Oil and Fresh Herbs
Salmon is one of nature’s healthiest foods, full of healthy fats, vitamins and minerals. Marinated with olive oil and fresh herbs is used to tenderize the salmon and enhance the flavor. This is a simple way to serve finger food to friends.
Chicken in Paper Baked with Peppers, Tomatoes, Herbs and Cheese
A unique and easy way to make a delicious dish for every occasion. The result is a moist and tender chicken with wonderful flavors as the paper captures in all aromas from peppers, tomatoes, herbs and melted cheese!
Mini Souvlaki of Smoked Cretan Pork, Cherry Tomatoes, Zucchini
“Greek Souvlaki” consists of small pieces of grilled meat served alone on the skewer, or together with some other ingredients in pita bread, or on a dinner plate.
Red Rice with Apricots and Toasted Pine Nuts
Nutty & Fragrant Red Rice has a delicate toasted-nut fragrance, further enhanced by dried fruits, fresh orange zest and pine nuts. I personally like to use the tart apricots from California. This recipe pairs especially well with chicken, duck, ham and venison.
Soft and Fluffy Pumpkin Dinner Rolls
Whole wheat flour gives these rolls a nice earthy taste, without weighing them down. They can also take your post-Thanksgiving turkey sandwiches to the next level.
Bean Soup “Zuppa di Fagioli”
Recipe poor but very common in the Mediterranean diet of Calabrian peasants. The bean soup, very rich in iron and proteins, replacing the meat in the meal of the peasants. It is very easily prepared with dried beans, onion, rosemary and a prince of the kitchen, the extra virgin olive oil.
Chocolate Mousse with Olive Oil
The combination of the silky smooth chocolate with fruity olive oil is perfect. There is a scientific explanation of why chocolate pairs well with olive oil...
Chocolate Chantilly
A delicious dessert with the simplest ingredients: Chocolate, water, salt and great olive oil.
Ice Cream with Olive Oil
Have you ever heard about ice cream with olive oil ? That's the way to make it.
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